This goose leg and thigh set has been carefully pre-cooked exactly as in Medieval southwestern France, said to be its origin. The product is roasted for at least 4 hours at a low temperature where the meat is slowly "poached" in goose fat until it is meltingly tender. This reduces the preparation time to minutes instead of hours, still delivering the confit with professional results every time. The rich dark leg meat takes on layers of flavor and the celebrated goose skin crisps itself to a brittle texture with just the right snap and crackle.
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If you have any questions regarding ordering, shipping, cooking a goose, etc. please don't hesitate to call us at 877-872-4458, (M-F 8AM-5PM CST). Or choose "Contact Us" and send us an email and we will get back to you as soon as possible.