Knowledge Base:  

Knowledge Base : Thaw Time
Page of 1
Thaw Time
Directions for Roasted Capon
Directions for Roasted Capon Thaw in the refrigerator for 1-1½ days or in cool water for 4-6 hours. Preheat oven to 325°F. Remove leg binding to open body cavity.  Remove neck and giblet packag
Do I need to thaw my Pre-Roasted Goose?
Thawing is not required for the Pre-Roasted goose. It is certainly safe to have the Pre-Roasted goose partially or fully thawed in the refrigerator a day or so before cooking. However, we have found t