Directions for Roasted Capon Directions for Roasted Capon Thaw in the refrigerator for 1-1½ days or in cool water for 4-6 hours. Preheat oven to 325°F. Remove leg binding to open body cavity. Remove neck and giblet packag
Can I stuff my goose? Absolutely, as long as you adhere to strict safety instructions.
Clean the bird thoroughly inside and out with water, then pat dry with a paper towel before inserting the stuffing. Cook raw stuffi