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Knowledge Base : Sauce	Page of 1

Crispy Roasted Goose with Orange Sauce ~ "The All-New Good Housekeeping Cookbook" ~ 2001 Crispy Roasted Goose with Orange Sauce Roast Goose with Cumberland Sauce and Apricot Stuffing ~ Restaurant Business ~ October 2002 Roast Goose with Cumberland Sauce and Apricot Stuffing Roast Goose wtih Sweet Apple Dressing and Cumberland Sauce ~ Cooking ~ December 2003 Roast Goose wtih Sweet Apple Dressing and Cumberland Sauce Roast Goose with Cherry Sauce ~ Progressive Farmer ~ February 2003 Roast Goose with Cherry Sauce Boneless Goose Breast with Raspberry Vinegar Sauce~ Recipe by Chef Jeffrey Trujillo Boneless Goose Breast with Raspberry Vinegar Sauce Chef Jeffrey Trujillo Bio Whole Smoked Goose with Blackberry Sauce ~ By Chef John, foodwishes.blogspot.com ~ December 2011 Whole Smoked Goose with Blackberry Sauce Click here or the picture to watch YouTube presentation by Chef John Schiltz Family Favorite - Roast Goose with Plum Sauce and Sage Stuffing Schiltz Family Favorite - Roast Goose with Plum Sauce and Sage Stuffing ~ Recipes by Kathryn Schiltz (Family Matriarch) and Marcia Schiltz (Daughter-in-Law) Cabbage-Stuffed Goose with Marjoram Sauce ~ Bon Appetit ~ December 1998 Cabbage-Stuffed Goose with Marjoram Sauce Goose Breast in Marsala Sauce ~ Recipe by Marcia Schiltz Goose Breast in Marsala Sauce Cherry Roasted Goose ~ Better Homes & Gardens ~ Holiday 1990 Cherry Roasted Goose Do I need to roast my goose on a rack? Yes . As a waterfowl, your goose will have more fat rendering from it than a chicken or a turkey. You need to have your goose elevated to keep the bird above the juices/fat that will accumulate in th