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Knowledge Base : Gravy	Page of 1

Crisp Roast Goose with Giblet Gravy ~ Sunset Magazine ~ December 1995 Crisp Roast Goose with Giblet Gravy Roast Goose with Apricot-Pear Gravy ~ Woman's Day ~ December 1997 Roast Goose with Apricot-Pear Gravy Christmas Goose with Stuffing ~ Saveur ~ December 2011 Christmas Goose with Stuffing A Brace of Geese with Chestnut Stuffing ~ Ladies Home Journal ~ December 1990 A Brace of Geese with Chestnut Stuffing What do I do with the giblets? Neck? Giblets and necks are often used for making Giblet Gravy, Stuffing, and for making stock. Please check our Recipe section! Mustard and Garlic Roast Goose ~ Bon Appetit ~ December 2001 Mustard and Garlic Roast Goose