Can I cook a whole goose on a rotisserie?|
Goose can successfully be cooked on a rotisserie. Be aware that as a waterfowl, your goose will have more fat rendering from it than a chicken or a turkey. You must take extra care in checking and dra
I am on a sodium-restricted diet. Can I eat your products?|
Yes - All of our raw products, whether whole geese and capons, or goose parts (such as raw boneless goose breasts or goose leg quarters) have no additives of any kind. Therefore either our Whetstone
How do I know when my goose is done?|
Goose is best when it reaches at least 185°F deep in the thigh meat. At this temperature the juices will run clear, the legs will move easily in the sockets, and the meat will nearly fall off the bon
Can I stuff my goose?|
Absolutely, as long as you adhere to strict safety instructions.
Clean the bird thoroughly inside and out with water, then pat dry with a paper towel before inserting the stuffing. Cook raw stuffi
What is the best way to store my frozen raw goose or capon?|
Store your uncooked goose or capon in the freezer until ready to thaw for cooking.