Basic Food Safety Tips
Clean: Use hot soapy water to clean everything that comes into contact with raw meat: your hands, counters, cutting boards, plates, thermometers, utensils, etc. Avoid cross-contamination: Keep raw me |
Are you a federally inspected plant?
Yes. Schiltz Foods, Inc. markets wholesome products produced in USDA-FSIS inspected facilities. As such, these facilities operate within HACCP plans compliant with 9CFR417 and follow FSIS guidelines |
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