A Brace of Geese with Chestnut Stuffing ~ Ladies Home Journal ~ December 1990
A Brace of Geese with Chestnut Stuffing |
“The Dickens”, Goose and Stilton Burger with “Foie Gras” Center ~ Lost Past Remembered Blog ~ Deana Sidney
“The Dickens” Goose and Stilton Burger with “Foie Gras” Center
Mousse de Foie d'Oie, Canard, Volaille (goose) ;
Port jelly ;
Sauteed Onions with Port and Rendered Goose Fat ;
Brio |
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Are hens (female geese) more tender than ganders (male geese)?
No. Tenderness depends on the age of the bird when processed. The changes that take place in the body of a goose at sexual maturity cause texture and flavor changes in the meat. All of our products th |
Are the geese kept indoors their entire life?
No. The goslings are kept indoors for the first 12 days as weather changes in South Dakota can be quite severe and during these first 12 days it is too hard to get such young ones back inside if a sto |
Are unsanded eggs available?
Yes, if ordered early in the season. Geese lay eggs in late winter through mid-spring. Orders for unsanded eggs must be received during the laying season so that the proper size and quantity will be d |
Are you a federally inspected plant?
Yes. Schiltz Foods, Inc. markets wholesome products produced in USDA-FSIS inspected facilities. As such, these facilities operate within HACCP plans compliant with 9CFR417 and follow FSIS guidelines |
Are your geese 'organic'?
We have chosen not to pursue organic grains at this time because geese are extremely sensitive to molds (it kills goslings and makes adult males go sterile). All inputs to the geese are inspected on a |
Are your geese gluten-free?
Yes - the All American Holiday Young Geese - Raised Without Antibiotics and the Whetstone Valley Young Geese - Raised Without Antibiotics available on our website, are raised on a corn based diet, wi |
Basic Directions for Cooking Goose
Basic Directions for Roasting Goose |
Basic Food Safety Tips
Clean: Use hot soapy water to clean everything that comes into contact with raw meat: your hands, counters, cutting boards, plates, thermometers, utensils, etc. Avoid cross-contamination: Keep raw me |
Basic Goose Leg Recipe
Basic Goose Leg Recipe |
Boneless Goose Breast Appetizer~ Recipe by Chef Jeffrey Trujillo
Boneless Goose Breast Appetizer Chef Jeffrey Trujillo Bio |
Boneless Goose Breast with Raspberry Vinegar Sauce~ Recipe by Chef Jeffrey Trujillo
Boneless Goose Breast with Raspberry Vinegar Sauce Chef Jeffrey Trujillo Bio |
Braised Goose ~ Victoria Magazine ~ December 1996
Braised Goose |
Brandied Roast Goose ~ First for Women Magazine ~ December 1998
Brandied Roast Goose |
Buckshot Gumbo ~ Food & Wine
Buckshot Gumbo |
Cabbage-Stuffed Goose with Marjoram Sauce ~ Bon Appetit ~ December 1998
Cabbage-Stuffed Goose with Marjoram Sauce |
Can I cook a whole goose on a rotisserie?
Goose can successfully be cooked on a rotisserie. Be aware that as a waterfowl, your goose will have more fat rendering from it than a chicken or a turkey. You must take extra care in checking and dra |
Can I cook my goose in a convection oven?
Yes. Input the time and temperature listed in your standard recipe into this handy online calculator for quick conversion.
http://convection-calculator.com |
