- Whole Geese
- Smoked Products
- Pre-Roasted Goose
- Goose Liver
- Boneless Goose Breasts
- Goose Legs
- Rendered Goose Fat
- Capon Products
- Gift Certificate
How long can leftovers be stored?
Last Updated: 07/26/2012
poultry should be removed from the bones and refrigerated in containers
within 2 hours of roasting. Leftovers may be kept 3 to 4 days in the
refrigerator or frozen 3 to 4 months.
See Recipes - The Day After for a few ideas on how to serve leftovers (should there be any).