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Whole Smoked Goose
Whole Smoked Goose

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Whole Smoked Goose

Sizes: 4-5, 5-6, 6-7, 7-8 or 8-9 lbs.

Whole Smoked Goose - A Wonderful Centerpiece All Year Long
  • Our hickory chip smoked goose is fully cooked and delicious any way you serve it:
    • Ready-to-devour from the refrigerator
    • Served at room temperature
    • Warm from the oven - our favorite
The goose is smoked over real hickory wood chips until the flavors of the rich dark meat and smoke blend together.

Smoked Goose packages are shipped vacuum-packed and are ready to enjoy!

Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. Alternatives are using the whole wing or using some of the fat that renders off the goose.)
Item# Item Name Our Price Qty Add
WSG0500 Whole Smoked Goose - 4-5 lbs.
WSG0600 Whole Smoked Goose - 5-6 lbs.
WSG0700 Whole Smoked Goose - 6-7 lbs.
(Out of Stock)
WSG0800 Whole Smoked Goose - 7-8 lbs.
WSG0900 Whole Smoked Goose - 8-9 lbs.
Check the items you wish to purchase, then click

Serving Size:
  • 4-5 lb: Serves approximately 4-5 people
  • 5-6 lb: Serves approximately 5-6 people
  • 6-7 lb: Serves approximately 6-7 people
  • 7-8 lb: Serves approximately 7-8 people
  • 8-9 lb: Serves approximately 8-9 people

Technical Specs:
  • Frozen
  • Fully Cooked
  • Ready to Eat
  • Thaw before serving. For best results, Heat at 350 degrees for approximately 60 minutes, uncovered and without a rack, until breast meat reaches 150 degrees.

Additional Information:
About our Smoking Process
  • When a young goose is smoked, the naturally succulent dark meat becomes extremely moist and flavorful. In the smokehouse, the meat is gently caressed for hours by the smoke from fragrant hickory wood. Meanwhile, wonderful flavors develop from the salty-sweet brown sugar brine it was bathed in. The result is a product unlike any other smoked food available anywhere.
  • The brine is made from a brown sugar cure to which our own blend of spices are added. It’s all mixed together in icy cold water before being introduced to the meat. The meat then goes into a tumbler where it cures for hours to pull the wonderful brine throughout.
  • During the entire smoking process steam is injected into the smokehouse to keep the meat moist and intensify the flavors. All the while, the meat is browned and the celebrated goose skin becomes as crisped as is expected from a goose.
  • Once ready for market, the smoked goose is flash frozen to retain all of its freshness, flavor and moisture
Cured With:
Water, Brown Sugar Cure (Salt, Brown Sugar, Sodium
Nitrite, Sodium Carbonate, Propylene Glycol), Sodium Phosphate, Brown
Sugar, Bacon Taste Booster (Sugar, Salt, Spice Extracts)

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 405 Write a review »

  0 of 0 people found the following review helpful:
5 of 5 Smoked Goose - delicious every time January 6, 2021
Reviewer: Anonymous Person from CHICAGO, IL United States  
We order a smoked goose 1-2 times a year from Schiltz and it's always fresh and delicious. Excellent shipping as well!

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  0 of 0 people found the following review helpful:
5 of 5 Alway Excellent January 4, 2021
Reviewer: Jens Jensen from New Harmony, UT United States  
I have been getting the smoked goose from Schiltz for years.  Perfect.  I have had a great conversation with one employee who shared some interesting information on geese as well.   Superb Company!

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  0 of 0 people found the following review helpful:
2 of 5 Whole Smoked Goose January 4, 2021
Reviewer: Igor Povzhitkov from Paramus, NJ United States  
Subpar quality and taste.
Will not order again.
Ruined dinner

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  0 of 0 people found the following review helpful:
5 of 5 Very tasty for my first goose! January 4, 2021
Reviewer: George Santulli from Lovettsville, VA United States  
I decided that this was the year to try a goose! Probably, it came from the old Christmas movie, Christmas Carol. In the last scenes when Scrooge comes to his senses, he sends a young boy in the street to go fetch a "fat goose" that is hanging in the local butcher shop. That image has always stayed with me.

I found a young fresh goose at my local WalMart,but by the time I decided to move on the goose,they were gone and they were not in any other of the other nearby WalMarts either. I decided to go right to Schiltz Farms in the hopes that they had still had them for sale, this was the week before Christmas. But, sadly they had shipped their orders, but I could get a "smoked goose" for New Year's. It came right on schedule and we had it on New Year's Day. It was very delicious, juicy and the perfect size. Would do it again for sure!

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  0 of 0 people found the following review helpful:
5 of 5 Whole Smoked "Christmas Goose" December 31, 2020
Reviewer: Leo D. from Burbank, CA United States  
This was my first time ordering from Schlitz, and my experience was wonderful from beginning to end. The goose arrived on the predetermined date, was well packaged, and the instructions were simple and clear. When served, everyone was VERY impressed with the flavor. I will not hesitate to order this again.

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