Home > Smoked Products >

Whole Smoked Goose
Whole Smoked Goose


 
Alternative Views:


Whole Smoked Goose

Sizes: 4-5, 5-6, 6-7, 7-8 or 8-9 lbs.

Whole Smoked Goose - A Wonderful Centerpiece All Year Long
  • Our hickory chip smoked goose is fully cooked and delicious any way you serve it:
    • Ready-to-devour from the refrigerator
    • Served at room temperature
    • Warm from the oven - our favorite
The goose is smoked over real hickory wood chips until the flavors of the rich dark meat and smoke blend together.

Smoked Goose packages are shipped vacuum-packed and are ready to enjoy!



Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. Alternatives are using the whole wing or using some of the fat that renders off the goose.)
Item# Item Name Our Price Qty Add
WSG0600 Whole Smoked Goose - 5-6 lbs.
$98.50
(Out of Stock)
WSG0700 Whole Smoked Goose - 6-7 lbs.
$107.95
(Out of Stock)
WSG0800 Whole Smoked Goose - 7-8 lbs.
$117.40
WSG0900 Whole Smoked Goose - 8-9 lbs.
$126.85
(Out of Stock)
Check the items you wish to purchase, then click


Serving Size:
  • 5-6 lb: Serves approximately 5-6 people
  • 6-7 lb: Serves approximately 6-7 people
  • 7-8 lb: Serves approximately 7-8 people
  • 8-9 lb: Serves approximately 8-9 people




Technical Specs:
  • Frozen
  • Fully Cooked
  • Ready to Eat
  • Thaw before serving. For best results, Heat at 350 degrees for approximately 60 minutes, uncovered and without a rack, until breast meat reaches 150 degrees.




Additional Information:
About our Smoking Process
  • When a young goose is smoked, the naturally succulent dark meat becomes extremely moist and flavorful. In the smokehouse, the meat is gently caressed for hours by the smoke from fragrant hickory wood. Meanwhile, wonderful flavors develop from the salty-sweet brown sugar brine it was bathed in. The result is a product unlike any other smoked food available anywhere.
  • The brine is made from a brown sugar cure to which our own blend of spices are added. It’s all mixed together in icy cold water before being introduced to the meat. The meat then goes into a tumbler where it cures for hours to pull the wonderful brine throughout.
  • During the entire smoking process steam is injected into the smokehouse to keep the meat moist and intensify the flavors. All the while, the meat is browned and the celebrated goose skin becomes as crisped as is expected from a goose.
  • Once ready for market, the smoked goose is flash frozen to retain all of its freshness, flavor and moisture
Cured With:
Water, Brown Sugar Cure (Salt, Brown Sugar, Sodium
Nitrite, Sodium Carbonate, Propylene Glycol), Sodium Phosphate, Brown
Sugar, Bacon Taste Booster (Sugar, Salt, Spice Extracts)

Search for Whole Smoked Goose Recipes



Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 374 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Whole Smoked Goose July 20, 2020
Reviewer: Lou Mitas from Surf City, NJ United States  
Always a remarkable experience!

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Arrived on time and packed well May 12, 2020
Reviewer: Reed from Austin, TX United States  
Really nicely done, I followed the directions from "Chefman" on youtube on how to reheat the goose in the oven - worked like a charm and was loved by everyone!!

I did find it easier (and it was prettier) to remove the legs before carving off the entire piece of breast meat.

FYI - careful, there is a fair amount of fat that will comeout of the cavity, pour that into your baking tray to save for roast potatoes or something.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Reliably delicious April 13, 2020
Reviewer: Jennifer Syken from Philadelphia , PA United States  
My husband bought me a smoked goose as a birthday present after reading about it in Bon Appétit . I’d never tasted goose before, and it was incredibly rich and delicious and unique. Since then, smoked goose has become a staple for our special occasion meals. We serve it at Thanksgiving, Chanukah and Passover and all of our guests are now fans.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Delicious Goose! February 10, 2020
Reviewer: Michelle from Chicago, IL United States  
We have purchased a whole goose for the holidays the past few years and have to say that you have the most delicious and highest quality products!  Thank you and continue the great job!

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Smoked Goose January 29, 2020
Reviewer: James Rogers from Dickinson, TX United States  
This bird is so delicious and so easy to prepare, that we will be ordering more than one next fall.  Thank you for providing such a wonderful product.

Was this review helpful to you?

View All Customer Reviews