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Whole Smoked Goose
Whole Smoked Goose


 
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Whole Smoked Goose

Sizes: 4-5, 5-6, 6-7, 7-8 or 8-9 lbs.

Whole Smoked Goose - A Wonderful Centerpiece All Year Long
  • Our hickory chip smoked goose is fully cooked and delicious any way you serve it:
    • Ready-to-devour from the refrigerator
    • Served at room temperature
    • Warm from the oven - our favorite
The goose is smoked over real hickory wood chips until the flavors of the rich dark meat and smoke blend together.

Smoked Goose packages are shipped vacuum-packed and are ready to enjoy!




Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. Alternatives are using the whole wing or using some of the fat that renders off the goose.)
Item# Item Name Our Price Qty Add
WSG0600 Whole Smoked Goose - 5-6 lbs.
$98.50
(Out of Stock)
WSG0700 Whole Smoked Goose - 6-7 lbs.
$107.95
(Out of Stock)
WSG0800 Whole Smoked Goose - 7-8 lbs.
$117.40
WSG0900 Whole Smoked Goose - 8-9 lbs.
$126.85
(Out of Stock)
Check the items you wish to purchase, then click


Serving Size:
  • 5-6 lb: Serves approximately 5-6 people
  • 6-7 lb: Serves approximately 6-7 people
  • 7-8 lb: Serves approximately 7-8 people
  • 8-9 lb: Serves approximately 8-9 people




Technical Specs:
  • Frozen
  • Fully Cooked
  • Ready to Eat
  • Thaw before serving. For best results, Heat at 350 degrees for approximately 60 minutes, uncovered and without a rack, until breast meat reaches 150 degrees.




Additional Information:
About our Smoking Process
  • When a young goose is smoked, the naturally succulent dark meat becomes extremely moist and flavorful. In the smokehouse, the meat is gently caressed for hours by the smoke from fragrant hickory wood. Meanwhile, wonderful flavors develop from the salty-sweet brown sugar brine it was bathed in. The result is a product unlike any other smoked food available anywhere.
  • The brine is made from a brown sugar cure to which our own blend of spices are added. It’s all mixed together in icy cold water before being introduced to the meat. The meat then goes into a tumbler where it cures for hours to pull the wonderful brine throughout.
  • During the entire smoking process steam is injected into the smokehouse to keep the meat moist and intensify the flavors. All the while, the meat is browned and the celebrated goose skin becomes as crisped as is expected from a goose.
  • Once ready for market, the smoked goose is flash frozen to retain all of its freshness, flavor and moisture
Cured With:
Water, Brown Sugar Cure (Salt, Brown Sugar, Sodium
Nitrite, Sodium Carbonate, Propylene Glycol), Sodium Phosphate, Brown
Sugar, Bacon Taste Booster (Sugar, Salt, Spice Extracts)

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Average Rating: 5 of 5 Total Reviews: 330 Write a review »

  0 of 0 people found the following review helpful:
 
Whole Smoked Goose January 14, 2019
Reviewer: Anonymous Person from New York, NY United States  
The smoked goose was really delicious, perfect for our New Year's Eve dinner party.

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  0 of 0 people found the following review helpful:
 
smoked goose January 4, 2019
Reviewer: Lynn Beattie from BALTIMORE, MD United States  
Meat is delicious and the prep very easy.  My only issue is the the closest date to receive it for New Year's day dinner was 12/28 and when it arrived it was defrosted.  It had one little ice pack with it.  I refroze it hoping I didn't give everyone food poisoning or ruin the texture. It was excellent and nobody died.

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  0 of 0 people found the following review helpful:
 
Show stopper! January 2, 2019
Reviewer: Peggy Flaum from New York, NY United States  
The Schlitz goose is always the highlight of my annual New Year's Eve dinner.  It is moist, smokey and delicious.
The goose arrives on the promised date and never disappoints in flavor.

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  0 of 0 people found the following review helpful:
 
Whole Smoked Goose January 1, 2019
Reviewer: William Wood from Carlsbad, CA United States  
Excellent service - thank you so much.

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  0 of 0 people found the following review helpful:
 
a winner December 31, 2018
Reviewer: Anonymous Person from new york, NY United States  
This year's smoked goose was a show-stopper. Perfect tender and moist flesh and the skin became beautifully lacquered and brown.

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