Home > Smoked Products >

Whole Smoked Goose
Whole Smoked Goose


 
Alternative Views:


Whole Smoked Goose

Sizes: 4-5, 5-6, 6-7, 7-8 or 8-9 lbs.

Whole Smoked Goose - A Wonderful Centerpiece All Year Long
  • Our hickory chip smoked goose is fully cooked and delicious any way you serve it:
    • Ready-to-devour from the refrigerator
    • Served at room temperature
    • Warm from the oven - our favorite
The goose is smoked over real hickory wood chips until the flavors of the rich dark meat and smoke blend together.

Smoked Goose packages are shipped vacuum-packed and are ready to enjoy!




Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. Alternatives are using the whole wing or using some of the fat that renders off the goose.)
Item# Item Name Our Price Qty Add
WSG0600 Whole Smoked Goose - 5-6 lbs.
$98.50
WSG0700 Whole Smoked Goose - 6-7 lbs.
$107.95
WSG0800 Whole Smoked Goose - 7-8 lbs.
$117.40
WSG0900 Whole Smoked Goose - 8-9 lbs.
$126.85
Check the items you wish to purchase, then click


Serving Size:
  • 5-6 lb: Serves approximately 5-6 people
  • 6-7 lb: Serves approximately 6-7 people
  • 7-8 lb: Serves approximately 7-8 people
  • 8-9 lb: Serves approximately 8-9 people




Technical Specs:
  • Frozen
  • Fully Cooked
  • Ready to Eat
  • Thaw before serving. For best results, Heat at 350 degrees for approximately 60 minutes, uncovered and without a rack, until breast meat reaches 150 degrees.




Additional Information:
About our Smoking Process
  • When a young goose is smoked, the naturally succulent dark meat becomes extremely moist and flavorful. In the smokehouse, the meat is gently caressed for hours by the smoke from fragrant hickory wood. Meanwhile, wonderful flavors develop from the salty-sweet brown sugar brine it was bathed in. The result is a product unlike any other smoked food available anywhere.
  • The brine is made from a brown sugar cure to which our own blend of spices are added. It’s all mixed together in icy cold water before being introduced to the meat. The meat then goes into a tumbler where it cures for hours to pull the wonderful brine throughout.
  • During the entire smoking process steam is injected into the smokehouse to keep the meat moist and intensify the flavors. All the while, the meat is browned and the celebrated goose skin becomes as crisped as is expected from a goose.
  • Once ready for market, the smoked goose is flash frozen to retain all of its freshness, flavor and moisture
Cured With:
Water, Brown Sugar Cure (Salt, Brown Sugar, Sodium
Nitrite, Sodium Carbonate, Propylene Glycol), Sodium Phosphate, Brown
Sugar, Bacon Taste Booster (Sugar, Salt, Spice Extracts)

Search for Whole Smoked Goose Recipes



Average Rating: 5 of 5 Total Reviews: 276 Write a review »

  0 of 0 people found the following review helpful:
 
This is Goose Candy... August 1, 2018
Reviewer: Wilsons from Bismarck, ND United States  
Wonderful taste the whole family can enjoy !
So easy to prepare.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
smoked goose April 9, 2018
Reviewer: ep from mountain brook, AL United States  
this was a repeat purchase, obviously i liked the product as did my 7 guests. i will definitely order again.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
People lost their minds January 8, 2018
Reviewer: Alec Boyle from Seattle, WA United States  
I recently ordered the full nine pound goose to serve at my birthday party. We had about ten people over, and the entire goose was gone within half an hour. We served it Ban-mi style, with quick pickled vegetables and fresh jalapenos on soft French rolls. I also made the balsamic reduction sauce from the video on the product page, but substituted Belgian beer for the red wine.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Amazing January 8, 2018
Reviewer: Christopher Rogers from Elmhurst Twp., PA United States  
We ordered our first smoked goose for Christmas Eve dinner this year and it was great.  The meat reminded me of a rich beef or a prime rib.  It was a big hit for Christmas Eve.  But I will order it just for a Sunday dinner.   Kudos!

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Are you kidding January 5, 2018
Reviewer: Karen Milton from Austin, TX United States  
This is the 4th or 5th year our family has had the smoked goose to help celebrate Christmas.  There is no end in sight: it has become our family traditional Christmas meal.  Yummy and almost as important is the fact that it's easy to get on the table.  This means more time to enjoy the day and family.

Was this review helpful to you?

View All Customer Reviews