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Whole Smoked Goose
Whole Smoked Goose


 
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Whole Smoked Goose

Sizes: 4-5, 5-6, 6-7, 7-8 or 8-9 lbs.

Whole Smoked Goose - A Wonderful Centerpiece All Year Long
  • Our hickory chip smoked goose is fully cooked and delicious any way you serve it:
    • Ready-to-devour from the refrigerator
    • Served at room temperature
    • Warm from the oven - our favorite
The goose is smoked over real hickory wood chips until the flavors of the rich dark meat and smoke blend together.

Smoked Goose packages are shipped vacuum-packed and are ready to enjoy!



Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. Alternatives are using the whole wing or using some of the fat that renders off the goose.)
Item# Item Name Our Price Qty Add
WSG0500 Whole Smoked Goose - 4-5 lbs.
$112.80
(Out of Stock)
WSG0600 Whole Smoked Goose - 5-6 lbs.
$126.30
(Out of Stock)
WSG0700 Whole Smoked Goose - 6-7 lbs.
$139.80
WSG0800 Whole Smoked Goose - 7-8 lbs.
$153.30
WSG0900 Whole Smoked Goose - 8-9 lbs.
$166.80
Check the items you wish to purchase, then click


Serving Size:
  • 4-5 lb: Serves approximately 4-5 people
  • 5-6 lb: Serves approximately 5-6 people
  • 6-7 lb: Serves approximately 6-7 people
  • 7-8 lb: Serves approximately 7-8 people
  • 8-9 lb: Serves approximately 8-9 people




Technical Specs:
  • Frozen
  • Fully Cooked
  • Ready to Eat
  • Thaw before serving. For best results, Heat at 350 degrees for approximately 60 minutes, uncovered and without a rack, until breast meat reaches 150 degrees.




Additional Information:
About our Smoking Process
  • When a young goose is smoked, the naturally succulent dark meat becomes extremely moist and flavorful. In the smokehouse, the meat is gently caressed for hours by the smoke from fragrant hickory wood. Meanwhile, wonderful flavors develop from the salty-sweet brown sugar brine it was bathed in. The result is a product unlike any other smoked food available anywhere.
  • The brine is made from a brown sugar cure to which our own blend of spices are added. It’s all mixed together in icy cold water before being introduced to the meat. The meat then goes into a tumbler where it cures for hours to pull the wonderful brine throughout.
  • During the entire smoking process steam is injected into the smokehouse to keep the meat moist and intensify the flavors. All the while, the meat is browned and the celebrated goose skin becomes as crisped as is expected from a goose.
  • Once ready for market, the smoked goose is flash frozen to retain all of its freshness, flavor and moisture
Cured With:
Water, Brown Sugar Cure (Salt, Brown Sugar, Sodium
Nitrite, Sodium Carbonate, Propylene Glycol), Sodium Phosphate, Brown
Sugar, Bacon Taste Booster (Sugar, Salt, Spice Extracts)

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 419 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 First timer November 27, 2021
Reviewer: Javier  
I absolutely loved this goose. This will be a new tradition. The flavor was amazing.

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  0 of 0 people found the following review helpful:
 
5 of 5 smoked goose November 23, 2021
Reviewer: Lucy Teshinsky from Los Angeles, CA United States  
As usual, the goose we have ordered came well packaged and chilled.

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  0 of 0 people found the following review helpful:
 
5 of 5 Perfect Goose for holiday dinner November 21, 2021
Reviewer: Michelle Kolasa from CHICAGO, IL United States  
We have ordered the whole smoked goose numerous times and are always pleased with how flavorful and delicious they are.  Thank you!

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  0 of 0 people found the following review helpful:
 
5 of 5 The best November 21, 2021
Reviewer: Adam Bowen from Ashland, KY United States  
This is my third or fourth year. The smoked goose is a staple of our Christmas dinner!

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  0 of 0 people found the following review helpful:
 
5 of 5 4th time and great again November 14, 2021
Reviewer: keith stone from San Diego, CA United States  
a lot of wows and how did you do this with the smoked Goose.

A great treat!

Thanks!!

KS

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