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Whole Smoked Goose
Whole Smoked Goose


 
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Whole Smoked Goose

Sizes: 4-5, 5-6, 6-7, 7-8 or 8-9 lbs.

Whole Smoked Goose - A Wonderful Centerpiece All Year Long
  • Our hickory chip smoked goose is fully cooked and delicious any way you serve it:
    • Ready-to-devour from the refrigerator
    • Served at room temperature
    • Warm from the oven - our favorite
The goose is smoked over real hickory wood chips until the flavors of the rich dark meat and smoke blend together.

Smoked Goose packages are shipped vacuum-packed and are ready to enjoy!



Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. Alternatives are using the whole wing or using some of the fat that renders off the goose.)
Item# Item Name Our Price Qty Add
WSG0600 Whole Smoked Goose - 5-6 lbs.
$106.40
(Out of Stock)
WSG0700 Whole Smoked Goose - 6-7 lbs.
$116.60
(Out of Stock)
WSG0800 Whole Smoked Goose - 7-8 lbs.
$126.80
WSG0900 Whole Smoked Goose - 8-9 lbs.
$137.00
(Out of Stock)
Check the items you wish to purchase, then click


Serving Size:
  • 5-6 lb: Serves approximately 5-6 people
  • 6-7 lb: Serves approximately 6-7 people
  • 7-8 lb: Serves approximately 7-8 people
  • 8-9 lb: Serves approximately 8-9 people




Technical Specs:
  • Frozen
  • Fully Cooked
  • Ready to Eat
  • Thaw before serving. For best results, Heat at 350 degrees for approximately 60 minutes, uncovered and without a rack, until breast meat reaches 150 degrees.




Additional Information:
About our Smoking Process
  • When a young goose is smoked, the naturally succulent dark meat becomes extremely moist and flavorful. In the smokehouse, the meat is gently caressed for hours by the smoke from fragrant hickory wood. Meanwhile, wonderful flavors develop from the salty-sweet brown sugar brine it was bathed in. The result is a product unlike any other smoked food available anywhere.
  • The brine is made from a brown sugar cure to which our own blend of spices are added. It’s all mixed together in icy cold water before being introduced to the meat. The meat then goes into a tumbler where it cures for hours to pull the wonderful brine throughout.
  • During the entire smoking process steam is injected into the smokehouse to keep the meat moist and intensify the flavors. All the while, the meat is browned and the celebrated goose skin becomes as crisped as is expected from a goose.
  • Once ready for market, the smoked goose is flash frozen to retain all of its freshness, flavor and moisture
Cured With:
Water, Brown Sugar Cure (Salt, Brown Sugar, Sodium
Nitrite, Sodium Carbonate, Propylene Glycol), Sodium Phosphate, Brown
Sugar, Bacon Taste Booster (Sugar, Salt, Spice Extracts)

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 383 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Tastes just like ham! November 30, 2020
Reviewer: Takeisha Turner from HOUSTON, TX United States  
I never had goose but I decided to try it for Thanksgiving this year. It was delicious! No wonder they call geese "pigs of the air." Delivered straight to my apartment package room. I will happily purchase another smoked goose from Schiltz and make it a new Thanksgiving tradition

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  0 of 0 people found the following review helpful:
 
5 of 5 Whole Smoked Goose November 30, 2020
Reviewer: N. D. from IRVING, TX United States  
If I have my way, I will never make turkey again on Thanksgiving or Christmas. The smoked goose was amazing. Tasty, full of flavor and so easy to prepare. Everyone loved it and no one had tried goose before. Definitely will be a repeat customer!

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  0 of 0 people found the following review helpful:
 
5 of 5 Always the Best! November 24, 2020
Reviewer: Christine Summers from Belmont, NC United States  
This is now the 5th year in a row that we have purchased a goose.  They are so good that now we buy them for family as well! Nothing tastes as good as a Schiltz Smoked Goose!

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  0 of 0 people found the following review helpful:
 
5 of 5 Whole Smoked Goose November 23, 2020
Reviewer: Shuying Wang from Fairfax , VA United States  
5 Stars

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  0 of 0 people found the following review helpful:
 
5 of 5 Annual,staple November 23, 2020
Reviewer: Hans Christian Rott from Blacksburg, VA United States  
Very good for any occasion. Better than turkey for Thanksgiving.

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