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Smoked Goose Legs .55-.90 lbs each
Smoked Goose Legs .55-.90 lbs each


 
Smoked Goose Legs

Qty: Packages of 1, 10 or 40 Individual Smoked Goose Legs
Size: .55 to .90 lbs each

Our Smoked Goose Legs are a wonderful ready-to-serve treat.
  • Smoked Goose Legs are a product that's remarkably tender, juicy and holds a unique smoky flavor.
  • Simply warm the leg(s) in a skillet until cooked through for a meal that'll please the entire family - if you decide to share!



Item# Item Name Our Price Qty Add
SGL055-1 Smoked Goose Legs .55-.90 lbs each - 1 Piece
$16.75
(Out of Stock)
SGL055-10 Smoked Goose Legs .55-.90 lbs each - 10 Pieces
$95.75
(Out of Stock)
SGL055-40 Smoked Goose Legs .55-.90 lbs each - 40 Pieces
$269.50
(Out of Stock)
Check the items you wish to purchase, then click


Technical Specs:
  • Frozen
  • Pre-Cooked
  • Ready to Eat




Additional Information:

About our Smoking Process
  • When the leg and thigh meat of a young goose is smoked, the naturally succulent dark meat becomes extremely moist and flavorful. In the smokehouse, the meat is gently caressed for hours by the smoke from fragrant hickory wood. Meanwhile, wonderful flavors develop from the salty-sweet brown sugar brine it was bathed in. The result is a product unlike any other smoked food available anywhere.
  • The brine is made from a brown sugar cure to which our own blend of spices are added. It’s all mixed together in icy cold water before being introduced to the meat. The meat then goes into a tumbler where it cures for hours to pull the wonderful brine throughout.
  • During the entire smoking process steam is injected into the smokehouse to keep the meat moist and intensify the flavors. All the while, the meat is browned and the celebrated goose skin becomes as crisped as is expected from a goose.
  • Once ready for market, the smoked goose leg and thigh is flash frozen to retain all of its freshness, flavor and moisture.
Cured With:
Water, Brown Sugar Cure (Salt, Brown Sugar, Sodium
Nitrite, Sodium Carbonate, Propylene Glycol), Sodium Phosphate, Brown
Sugar, Bacon Taste Booster (Sugar, Salt, Spice Extracts)

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Average Rating: 4.5 of 5 Total Reviews: 19 Write a review »

  0 of 0 people found the following review helpful:
 
Mmm December 3, 2018
Reviewer: Jenny H. from San Francisco, CA United States  
Great small portion for soups or just an off-holiday snack.

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  0 of 0 people found the following review helpful:
 
Great fun October 8, 2018
Reviewer: Hans Christian Rott from Blacksburg, VA United States  
Delightful served in a classic fashion, with red cabbage and potato dumplings!

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  0 of 0 people found the following review helpful:
 
Smoked Goose Legs September 30, 2018
Reviewer: James Guertin from Burbank, CA United States  
Ordered on Sunday, received on Wednesday.  Not problems with the shipping and packaging.  Consumed them on Saturday and were delicious.

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  0 of 0 people found the following review helpful:
 
Too Salty March 6, 2018
Reviewer: Tedd Potts from Estero, FL United States  
The goose leg was pretty good, except it was too salty.  I contacted Schlitz but they just said it might be product variation, or it might just be too salty for my taste.

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  0 of 0 people found the following review helpful:
 
Tasty Goose Legs November 21, 2017
Reviewer: Jeffrey Bampos from East Longmeadow, MA United States  
I love the taste of these rich, smoked goose legs.  They are the perfect holiday treat.  Consider something else besides turkey or ham this year!

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