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Smoked Goose Breast .9 - 1.2 lbs each
Smoked Goose Breast .9 - 1.2 lbs each


 
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Smoked Goose Breast – A Twist on a Traditional Favorite

Qty: Packages of 1, 10 or 40 Individual Smoked Goose Breast
Size:
.90 to 1.2 lbs each

Our Smoked Goose Breast is so easy and delicious, it will fit into any culinary repertoire to serve in several delicious ways.
  • Serve it cold or at room temperature as an hors d’oeuvre.
  • Make a delectable sandwich or wrap for a quick lunch.
  • Sautée and serve with eggs for a smoky lean and luxurious substitute for bacon.
  • No Bacon, no problem - have a “GLT” sandwich with Smoked Goose, lettuce, tomato and mayonnaise
The goose breasts are smoked over real hickory wood chips until the flavors of the rich dark meat and smoke blend together.

Smoked Goose packages are shipped vacuum-packed and are ready to slice and enjoy!



Item# Item Name Our Price Qty Add
SGB012-1 Smoked Goose Breast .9 - 1.2 lbs each - 1 Piece
$26.00
SGB012-2 Smoked Goose Breast .9 - 1.2 lbs each - 10 Pieces
$141.75
SGB012-3 Smoked Goose Breast .9 - 1.2 lbs each - 40 Pieces
$438.00
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Technical Specs:
  • Frozen

  • Pre-Cooked
  • Ready to Eat





Additional Information:
About our Smoking Process
  • When the meat of a young goose is smoked, the naturally succulent dark meat becomes extremely moist and flavorful. In the smokehouse, the meat is gently caressed for hours by the smoke from fragrant hickory wood. Meanwhile, wonderful flavors develop from the salty-sweet brown sugar brine it was bathed in. The result is a product unlike any other smoked food available anywhere.
  • The brine is made from a brown sugar cure to which our own blend of spices are added. It’s all mixed together in icy cold water before being introduced to the meat. The meat then goes into a tumbler where it cures for hours to pull the wonderful brine throughout.
  • During the entire smoking process steam is injected into the smokehouse to keep the meat moist and intensify the flavors. All the while, the meat is browned and the celebrated goose skin becomes as crisped as is expected from a goose.
  • Once ready for market, the smoked goose breast is flash frozen to retain all of its freshness, flavor and moisture.
Cured With:
Water, Brown Sugar Cure (Salt, Brown Sugar, Sodium
Nitrite, Sodium Carbonate, Propylene Glycol), Sodium Phosphate, Brown
Sugar, Bacon Taste Booster (Sugar, Salt, Spice Extracts)

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Average Rating: 5 of 5 Total Reviews: 49 Write a review »

  0 of 0 people found the following review helpful:
 
An Easter Tradition March 19, 2018
Reviewer: Paul from Royal Palm Beach, FL United States  
Your Smoked Goose Breast is becoming an Easter Tradition for my family and I.

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  0 of 0 people found the following review helpful:
 
Smoked Goose Breasts March 6, 2018
Reviewer: Kenneth Ponichtera from Guilford, CT United States  
Will buy even larger breast next time. Beautifully smoked with a great meat to fat ratio.

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  0 of 0 people found the following review helpful:
 
Smoked Goose Breast February 14, 2018
Reviewer: James Scheder from Beaver Dam, WI United States  
It has been many years ,almost two generations, since I have enjoyed this treat. The Breast was as good as I remembered and was excellent. In fact my whole family enjoyed it.  Thank you.

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  0 of 0 people found the following review helpful:
 
Rare delicacy in my neck of the woods February 12, 2018
Reviewer: Bernard T. Windwillow from Lampasas, TX United States  
This piece of goose was far beyond my expectations.  I for sure will order more throughout the year.

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  0 of 0 people found the following review helpful:
 
Boneless breasts January 1, 2018
Reviewer: Emily from MI United States  
Tender with great flavor!

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