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Smoked Goose Breast .6 - .9 lbs
Smoked Goose Breast .6 - .9 lbs


 
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Smoked Goose Breast – A Twist on a Traditional Favorite

Qty: Packages of 1, 12 or 60 Individual Smoked Goose Breasts
Size:
.60 to .90 lbs each

Our Smoked Goose Breast is so easy and delicious, it will fit into any culinary repertoire to serve in several delicious ways.
  • Serve it cold or at room temperature as an hors d’oeuvre.
  • Make a delectable sandwich or wrap for a quick lunch.
  • Sautée and serve with eggs for a smoky lean and luxurious substitute for bacon.
  • No Bacon, no problem - have a “GLT” sandwich with Smoked Goose, lettuce, tomato and mayonnaise
The goose breasts are smoked over real hickory wood chips until the flavors of the rich dark meat and smoke blend together.

Smoked Goose packages are shipped vacuum-packed and are ready to slice and enjoy!


Item# Item Name Our Price Qty Add
SGB009-1 Smoked Goose Breast .6 - .9 lbs - 1 Piece
$19.00
SGB009-2 Smoked Goose Breast .6 - .9 lbs - 12 Pieces
$128.25
SGB009-3 Smoked Goose Breast .6 - .9 lbs - 50 Pieces
$396.50
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Technical Specs:
  • Frozen
  • Pre-Cooked
  • Ready to Eat




Additional Information:
About our Smoking Process
  • When the meat of a young goose is smoked, the naturally succulent dark meat becomes extremely moist and flavorful. In the smokehouse, the meat is gently caressed for hours by the smoke from fragrant hickory wood. Meanwhile, wonderful flavors develop from the salty-sweet brown sugar brine it was bathed in. The result is a product unlike any other smoked food available anywhere.
  • The brine is made from a brown sugar cure to which our own blend of spices are added. It’s all mixed together in icy cold water before being introduced to the meat. The meat then goes into a tumbler where it cures for hours to pull the wonderful brine throughout.
  • During the entire smoking process steam is injected into the smokehouse to keep the meat moist and intensify the flavors. All the while, the meat is browned and the celebrated goose skin becomes as crisped as is expected from a goose.
  • Once ready for market, the smoked goose breast is flash frozen to retain all of its freshness, flavor and moisture.
Cured With:
Water, Brown Sugar Cure (Salt, Brown Sugar, Sodium
Nitrite, Sodium Carbonate, Propylene Glycol), Sodium Phosphate, Brown
Sugar, Bacon Taste Booster (Sugar, Salt, Spice Extracts)

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Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 77 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Smoked Goose Breasts March 31, 2020
Reviewer: Will Gregg from Lake Forest, IL United States  
great flavor of the meat, and the fat makes excellent cracklings.

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  0 of 0 people found the following review helpful:
 
5 of 5 Smoked Goose Breasts January 13, 2020
Reviewer: Anonymous Person from LAS VEGAS, NV United States  
The best taste

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  0 of 0 people found the following review helpful:
 
5 of 5 Add Something Fine to Your Charcuterie Board December 22, 2019
Reviewer: Brad Jupp from WASHINGTON, DC United States  
There’s nothing like this rich smoked goose breast.

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  0 of 0 people found the following review helpful:
 
5 of 5 Spickgans Lives On! November 22, 2019
Reviewer: John Kammrath from San Antonio, TX United States  
THANKS for making the very BEST smoked goose breast!  My childhood memories at Christmastime always conjure up the unique & superb taste of spickgans (smoked goose breast), a delicacy celebrated by my Pomeranian heritage!  And nobody can outdo the highest quality of Schiltz Foods!  THANK YOU for putting the crowning touch on my family's holiday feast!

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  0 of 0 people found the following review helpful:
 
5 of 5 Delicious November 17, 2019
Reviewer: Anonymous Person from Virginia  
A nice alternative to country ham.

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