- 6-7 lb: Serves approximately 6-7 people
7-8 lb: Serves approximately 7-8 people
8-9 lb: Serves approximately 8-9 people
- Fully Cooked
- Ready to Eat
- Thaw before serving
- Pre-heat oven to 350° Place capon in oven safe pan. Heat for approximately 60-80 minutes, uncovered, to desired temperature preference. Do not overheat to avoid drying out meat.
Our capons are well-fed until approximately 16 weeks until they weigh 10-13 lbs. This is double the lifespan of conventional chickens,making the birds a special dinner centerpiece throughout the entire year.
The long growing process naturally produces a high-weight bird with well-marbled meat.