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Young Goose Confit Whole Leg .75 lbs or Less
Young Goose Confit Whole Leg .75 lbs or Less


 
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Goose Leg Confit - An Old-World Delight

Quantity: 1, 8, or 40 leg quantities with rendered goose fat
Size: .75 or less lbs. each
The product is slowly roasted for at least 4 hours at a low temperature where the meat is gradually "poached" in goose fat until it is so tender, it nearly melts. This cooking process reduces the preparation time to minutes instead of hours, still delivering the confit with delicious results every time. The rich dark leg meat takes on layers of flavor and the celebrated goose skin crisps itself to a brittle texture with just the right snap and crackle. The fully cooked leg brings the full flavor of goose with a wonderful ease of preparation to the table.





Item# Item Name Our Price Qty Add
CGL01 Young Goose Confit Whole Leg .75 lbs or Less - 1 Piece
$22.70
CGL02 Young Goose Confit Whole Leg .75 lbs or Less - 8 Pieces
$96.50
CGL03 Young Goose Confit Whole Leg .75 lbs or Less - 40 Pieces
$309.00
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Technical Specs:
  • Product:
  • Frozen
  • Heat-treated
  • To Serve:
  • Thaw completely prior to removing leg and fat from the bag and place directly into a pan.
  • Heat on stove top in pan over medium heat, skin side up, about 5-10 minutes.
  • Raise temperature to medium-high heat, flip leg over and cook for 1-3 minutes until skin is crispy.
  • Season to taste and ENJOY!




Additional Information:

Culinarians everywhere celebrate goose as the most flavorful entree that exists. The confit method of preparing goose infuses the meat with goose fat, making it among the tastiest ways to serve goose. The process previously took many hours, but we're delighted to bring you our Confit style.

Our Confit style goose leg and thigh pair has been carefully pre-cooked exactly as in Medieval southwestern France, which said to be its origin.There’s also an added benefit in confit cooking - the fat in which the meat was roasted becomes a frying medium for your favorite foods. This includes sautéed vegetables, scrambled eggs or omelets, use atop savory toasts and it especially makes potatoes a treat. Shred the meat into salads, cassoulet, casseroles and stews, and even sauces for toppings on other savory foods.




Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 41 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Delicious October 10, 2021
Reviewer: Joan Powers from San Jose, CA United States  
Love these confit whole goose legs.  You just have to warm them up until they're crispy.  They are crispy on the outside and falling off the bone tender.

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  0 of 0 people found the following review helpful:
 
3 of 5 Taste September 13, 2021
Reviewer: Naum Reznik from Reisterstown, MD United States  
Expected better taste and very expensive

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  0 of 0 people found the following review helpful:
 
5 of 5 Christmas goose confit January 8, 2021
Reviewer: Mark A. from Jersey City, NJ, United States of America  
This was my first time ordering anything from Schiltz.  Products arrived on-time and in perfect condition.  I followed their provided serving instructions.  Meat was fall off the bone and skin was crispy.  I had no complaints.  In fact, I'm making this my new annual Christmas tradition with some sauteed pickled red cabbage in goose fat and onion powder.  

Probably not just Christmas either.

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  0 of 0 people found the following review helpful:
 
3 of 5 Confit December 26, 2020
Reviewer: James James from Rogersville, MO United States  
A bit tougher than confit I have had.  I prepare as directed but that seemed to tighten  it up.  I have leftovers that I am going to slow cook to see if I can get them more tender.

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  0 of 0 people found the following review helpful:
 
5 of 5 Confit Goose Legs December 21, 2020
Reviewer: Peter Sichel from New York, NY United States  
the best available in the country

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