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Young Goose Confit Whole Leg .75 lbs or Less
Young Goose Confit Whole Leg .75 lbs or Less


 
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Goose Leg Confit - An Old-World Delight

Quantity: 1, 8, or 40 leg quantities with rendered goose fat
Size: .75 or less lbs. each
The product is slowly roasted for at least 4 hours at a low temperature where the meat is gradually "poached" in goose fat until it is so tender, it nearly melts. This cooking process reduces the preparation time to minutes instead of hours, still delivering the confit with delicious results every time. The rich dark leg meat takes on layers of flavor and the celebrated goose skin crisps itself to a brittle texture with just the right snap and crackle. The fully cooked leg brings the full flavor of goose with a wonderful ease of preparation to the table.



Item# Item Name Our Price Qty Add
CGL01 Young Goose Confit Whole Leg .75 lbs or Less - 1 Piece
$20.95
CGL02 Young Goose Confit Whole Leg .75 lbs or Less - 8 Pieces
$87.00
(Out of Stock)
CGL03 Young Goose Confit Whole Leg .75 lbs or Less - 40 Pieces
$268.30
(Out of Stock)
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Technical Specs:
  • Product:
  • Frozen
  • Heat-treated
  • To Serve:
  • Thaw completely prior to removing leg and fat from the bag and place directly into a pan.
  • Heat on stove top in pan over medium heat, skin side up, about 5-10 minutes.
  • Raise temperature to medium-high heat, flip leg over and cook for 1-3 minutes until skin is crispy.
  • Season to taste and ENJOY!




Additional Information:

Culinarians everywhere celebrate goose as the most flavorful entree that exists. The confit method of preparing goose infuses the meat with goose fat, making it among the tastiest ways to serve goose. The process previously took many hours, but we're delighted to bring you our Confit style.

Our Confit style goose leg and thigh pair has been carefully pre-cooked exactly as in Medieval southwestern France, which said to be its origin.There’s also an added benefit in confit cooking - the fat in which the meat was roasted becomes a frying medium for your favorite foods. This includes sautéed vegetables, scrambled eggs or omelets, use atop savory toasts and it especially makes potatoes a treat. Shred the meat into salads, cassoulet, casseroles and stews, and even sauces for toppings on other savory foods.




Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 32 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Excellent Product August 18, 2020
Reviewer: Jack Zalewski from The Villages, FL United States  
I have ordered fresh goose legs in the past and found them to be excellent however you need to invest 3 hrs of cooking time.
I recently ordered the goose leg confit and found them to be easy to use and a great tasting product.  From opening the individual package for each leg to heating the leg up and crisping the skin the total time invested was 15 minutes.
The legs remained moist and very tender.  I ordered the confit legs for my son and family after trying my order.

Will be reordering on a regular basis.

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  0 of 0 people found the following review helpful:
 
5 of 5 Confit Legs May 12, 2020
Reviewer: Michael Ackerman from Eugene, OR United States  
My memory, which may be wrong is that these should arrive frozen. If so, they arrived completely thawed and only cool to the touch, but as they are confit, I’d imagine they are fine. Had one and I’m still here! The fact that both sides were completely fat made it much easier to crisp up. Actually it was the best goose confit leg I’ve gotten from you.
Live long and prosper and keep those gooses a comin’

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  0 of 0 people found the following review helpful:
 
5 of 5 perfect April 15, 2020
Reviewer: Tish Johnson from Long Beach, CA  
I added it to a shepherds pie - great quality without all the work of doing my own confiting

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  0 of 0 people found the following review helpful:
 
5 of 5 Confit Goose Legs January 2, 2020
Reviewer: Anonymous Person from Brooklyn, NY United States  
5 Stars!

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  0 of 0 people found the following review helpful:
 
5 of 5 Confit Legs December 27, 2019
Reviewer: Larry Curry from Long Beach, CA United States  
The confit was absolutely delicious.  Had a group of people over, most of whom are not adventurous or had never had goose before, absolutely loved it.

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