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Young Goose Confit Whole Leg .75 lbs or Less
Young Goose Confit Whole Leg .75 lbs or Less


 
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Goose Leg Confit - An Old-World Delight

Quantity: 1, 8, or 40 leg quantities with rendered goose fat
Size: .75 or less lbs. each
The product is slowly roasted for at least 4 hours at a low temperature where the meat is gradually "poached" in goose fat until it is so tender, it nearly melts. This cooking process reduces the preparation time to minutes instead of hours, still delivering the confit with delicious results every time. The rich dark leg meat takes on layers of flavor and the celebrated goose skin crisps itself to a brittle texture with just the right snap and crackle. The fully cooked leg brings the full flavor of goose with a wonderful ease of preparation to the table.




Item# Item Name Our Price Qty Add
CGL01 Young Goose Confit Whole Leg .75 lbs or Less - 1 Piece
$22.70
CGL02 Young Goose Confit Whole Leg .75 lbs or Less - 8 Pieces
$96.50
CGL03 Young Goose Confit Whole Leg .75 lbs or Less - 40 Pieces
$309.00
(Out of Stock)
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Technical Specs:
  • Product:
  • Frozen
  • Heat-treated
  • To Serve:
  • Thaw completely prior to removing leg and fat from the bag and place directly into a pan.
  • Heat on stove top in pan over medium heat, skin side up, about 5-10 minutes.
  • Raise temperature to medium-high heat, flip leg over and cook for 1-3 minutes until skin is crispy.
  • Season to taste and ENJOY!




Additional Information:

Culinarians everywhere celebrate goose as the most flavorful entree that exists. The confit method of preparing goose infuses the meat with goose fat, making it among the tastiest ways to serve goose. The process previously took many hours, but we're delighted to bring you our Confit style.

Our Confit style goose leg and thigh pair has been carefully pre-cooked exactly as in Medieval southwestern France, which said to be its origin.There’s also an added benefit in confit cooking - the fat in which the meat was roasted becomes a frying medium for your favorite foods. This includes sautéed vegetables, scrambled eggs or omelets, use atop savory toasts and it especially makes potatoes a treat. Shred the meat into salads, cassoulet, casseroles and stews, and even sauces for toppings on other savory foods.




Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 49 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 As good as ever March 8, 2022
Reviewer: Sean Turner from Patchogue, NY United States  
I had purchased these before to make a cassoulet and they were great the first time and now 3 years later the quality is still great.
Delivery was a breeze and they arrived perfectly frozen ready to go into to my freezer for when I needed them.  I love companies that just do things right!

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  0 of 0 people found the following review helpful:
 
4 of 5 Good quality February 14, 2022
Reviewer: Harry B. from New York, NY United States  
Item arrived chilled, but thawed. Not a problem, since it was pan fried the next day. Tasted pretty good, but needed plenty of extra seasoning. Turned out to be still juicy, so overall happy with it.

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  1 of 1 people found the following review helpful:
 
5 of 5 Tried these for the first time February 11, 2022
Reviewer: Kristina Novickis from Tucson, AZ United States  
......................and definitely, will be ordering them again. We know duck confit, but have never had goose confit, because did not even know these existed. Absolutely delicious. They would be great for Easter, or any occasion. Almost no work involved, and they taste as if they came from a French Michelin starred restaurant.

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  0 of 0 people found the following review helpful:
 
5 of 5 Perfect January 10, 2022
Reviewer: Anonymous Person from Minnesota  
One of the few sellers of confit d'oie in the United States—thank goodness it is of such high quality! We used the legs in some traditional recipes around Christmastime (the garbure béarnaise and cassoulet), and everyone marveled at how flavorful and tender the meat was. (Accustomed to using ducks, I was also amazed at just how much meat there is on a goose leg.) Will definitely purchase again!

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  0 of 0 people found the following review helpful:
 
5 of 5 Good all around! January 10, 2022
Reviewer: alexander braginsky from Maple Grove, MN United States  
Good product, good people, good to work with.

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