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Young Goose Confit Whole Leg .75 lbs or Less
Young Goose Confit Whole Leg .75 lbs or Less


 
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Goose Leg Confit - An Old-World Delight

Quantity: 1, 8, or 40 leg quantities with rendered goose fat
Size: .75 or less lbs. each
The product is slowly roasted for at least 4 hours at a low temperature where the meat is gradually "poached" in goose fat until it is so tender, it nearly melts. This cooking process reduces the preparation time to minutes instead of hours, still delivering the confit with delicious results every time. The rich dark leg meat takes on layers of flavor and the celebrated goose skin crisps itself to a brittle texture with just the right snap and crackle. The fully cooked leg brings the full flavor of goose with a wonderful ease of preparation to the table.



Item# Item Name Our Price Qty Add
CGL01 Young Goose Confit Whole Leg .75 lbs or Less - 1 Piece
$20.50
CGL02 Young Goose Confit Whole Leg .75 lbs or Less - 8 Pieces
$85.25
CGL03 Young Goose Confit Whole Leg .75 lbs or Less - 40 Pieces
$263.00
(Out of Stock)
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Technical Specs:
  • Product:
  • Frozen
  • Heat-treated
  • To Serve:
  • Thaw completely prior to removing leg and fat from the bag and place directly into a pan.
  • Heat on stove top in pan over medium heat, skin side up, about 5-10 minutes.
  • Raise temperature to medium-high heat, flip leg over and cook for 1-3 minutes until skin is crispy.
  • Season to taste and ENJOY!




Additional Information:

Culinarians everywhere celebrate goose as the most flavorful entree that exists. The confit method of preparing goose infuses the meat with goose fat, making it among the tastiest ways to serve goose. The process previously took many hours, but we're delighted to bring you our Confit style.

Our Confit style goose leg and thigh pair has been carefully pre-cooked exactly as in Medieval southwestern France, which said to be its origin.There’s also an added benefit in confit cooking - the fat in which the meat was roasted becomes a frying medium for your favorite foods. This includes sautéed vegetables, scrambled eggs or omelets, use atop savory toasts and it especially makes potatoes a treat. Shred the meat into salads, cassoulet, casseroles and stews, and even sauces for toppings on other savory foods.




Average Rating: 5 of 5 Total Reviews: 21 Write a review »

  0 of 0 people found the following review helpful:
 
Confit Goose Legs December 16, 2018
Reviewer: Stephen Rott from Phoenix, AZ United States  
Fast. Great service. Great product

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  0 of 0 people found the following review helpful:
 
Delicious! November 3, 2018
Reviewer: Joan Powers from San Jose, CA United States  
Pre-cooked goose is very hard to come by in northern California so I depend on Schiltz to provide goose confit whole leg.  I look forward with relish to our St. Martin's Day feast with Schiltz's goose legs.
Yummmmm!

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  0 of 0 people found the following review helpful:
 
Perfect for Cassoulet January 2, 2018
Reviewer: Melissa from Evanston, IL United States  
I followed Julia Child's traditional recipe for cassoulet and the goose confit legs made all difference. Delicious and authentic

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  0 of 0 people found the following review helpful:
 
Young Goose Confit Whole Leg .75 lb January 1, 2018
Reviewer: Anonymous Person  
Brilliant

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  0 of 0 people found the following review helpful:
 
Confit legs December 26, 2017
Reviewer: Richard Schiltz from Sisseton, SD United States  
Incredible!! Confit legs are a big hit every time we serve them.

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