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Young Goose Confit Whole Leg .75 lbs or Less
Young Goose Confit Whole Leg .75 lbs or Less


 
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Goose Leg Confit - An Old-World Delight

Quantity: 1, 8, or 40 leg quantities with rendered goose fat
Size: .75 or less lbs. each
The product is slowly roasted for at least 4 hours at a low temperature where the meat is gradually "poached" in goose fat until it is so tender, it nearly melts. This cooking process reduces the preparation time to minutes instead of hours, still delivering the confit with delicious results every time. The rich dark leg meat takes on layers of flavor and the celebrated goose skin crisps itself to a brittle texture with just the right snap and crackle. The fully cooked leg brings the full flavor of goose with a wonderful ease of preparation to the table.



Item# Item Name Our Price Qty Add
CGL01 Young Goose Confit Whole Leg .75 lbs or Less - 1 Piece
$20.50
CGL02 Young Goose Confit Whole Leg .75 lbs or Less - 8 Pieces
$85.25
CGL03 Young Goose Confit Whole Leg .75 lbs or Less - 40 Pieces
$263.00
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Technical Specs:
  • Product:
  • Frozen
  • Heat-treated
  • To Serve:
  • Thaw completely prior to removing leg and fat from the bag and place directly into a pan.
  • Heat on stove top in pan over medium heat, skin side up, about 5-10 minutes.
  • Raise temperature to medium-high heat, flip leg over and cook for 1-3 minutes until skin is crispy.
  • Season to taste and ENJOY!




Additional Information:

Culinarians everywhere celebrate goose as the most flavorful entree that exists. The confit method of preparing goose infuses the meat with goose fat, making it among the tastiest ways to serve goose. The process previously took many hours, but we're delighted to bring you our Confit style.

Our Confit style goose leg and thigh pair has been carefully pre-cooked exactly as in Medieval southwestern France, which said to be its origin.There’s also an added benefit in confit cooking - the fat in which the meat was roasted becomes a frying medium for your favorite foods. This includes sautéed vegetables, scrambled eggs or omelets, use atop savory toasts and it especially makes potatoes a treat. Shred the meat into salads, cassoulet, casseroles and stews, and even sauces for toppings on other savory foods.




Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 29 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Confit Goose Legs January 2, 2020
Reviewer: Anonymous Person from Brooklyn, NY United States  
5 Stars!

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  0 of 0 people found the following review helpful:
 
5 of 5 Confit Legs December 27, 2019
Reviewer: Larry Curry from Long Beach, CA United States  
The confit was absolutely delicious.  Had a group of people over, most of whom are not adventurous or had never had goose before, absolutely loved it.

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  0 of 0 people found the following review helpful:
 
5 of 5 Confit goose legs ROCK! December 26, 2019
Reviewer: Helen H from Mobile, AL United States  
We had these incredible legs Christmas eve, and they were absolutely awesome! So tender, moist, and flavorful, and super easy. Used the goose fat to make roasted potatoes to accompany the goose--- a meal made in heaven! Can't wait to cook them again. Thank you Schiltz Foods for these gems. The packaging was amazing and they arrived still frozen.

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  0 of 0 people found the following review helpful:
 
5 of 5 Excellent Goose Confit December 22, 2019
Reviewer: Brad Jupp from WASHINGTON, DC United States  
Thank you. The confit is a delicacy we enjoy every winter! It’s the finisher on our cassoulet.

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  0 of 0 people found the following review helpful:
 
5 of 5 goose leg confit December 19, 2019
Reviewer: Michael W Belin from Marana, AZ United States  
Just had one to date but they are easy to prepare and very good quality.  Can't wait to make more involved dishes.  Delivery was perfect

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