Roast Christmas Goose

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Roast Christmas Goose

From Taste of Homes - December/January 2004 issue

Ingredients (Serves 6-8)

1 10-12 pound goose

Salt and pepper

1 medium apple, peeled and
quartered

1 medium navel orange,
peeled and quartered

1 medium lemon, peeled
and quartered

1 Cup hot water

Preheat oven to 350 degrees

Sprinkle the goose cavity with salt and pepper.

Place apple, orange, and lemon in the cavity.

Place breast side up on a rack in a large shallow roasting pan. Prick skin well with a fork. Pour water into pan.

Bake, uncovered, at 350 degrees for 2 ź to 2 ž hours or until meat thermometer reads 185 degrees.

If necessary, drain fat from pan as it accumulates. Discard fruit.


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