Chocroute Garni

Schiltz Goose Farms: America's Leading Producer of Geese and Fine Geese Products!

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Chocroute Garni

Recipe by Chef Jeffrey Trujillo Chef Trujillo's bio and additional recipes
Tweeds Restaurant and Buffalo Bar, Riverhead, NY

Ingredients

4 lb Goose Breast – cooked or uncooked, diced

4 lb Boneless Pork Loin –
sliced ½ inch thick
(or boneless pork chops)

2 lb Smoked Pork Sausage
Links

2 lb Kielbasi (Polish Sausage)
cut in finger-width slices

1 Bottle Gewurztraminer

2 Head Green Cabbage

4 cups Sauerkraut - rinsed

8 Diced Apples

4 lg Spanish Onion
(about 2 lbs chopped)

2 lb Bacon - chopped

Salt and Pepper to taste

Preheat oven to 350 degrees

In a large ovenproof pan render bacon lightly for 5 minutes. Add everything else and cook for 20 minutes turning frequently. Cover and place in oven at 350 degrees F for 3 hours.

Serve with Fried Potatoes.

Recipe List | Printer Friendly Page (.pdf file)


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