Roast Goose w/ Chestnut Stuffing

Schiltz Goose Farms: America's Leading Producer of Geese and Fine Geese Products!

Recipe List | Printer Friendly Page (.pdf file)

Roast Goose w/ Chestnut Stuffing

From Women's World - December 1995 Issue

Ingredients (Serves 6)

1 12-14 lb. goose,
excess fat removed

Grated zest and juice of
1 orange, divided

1 ˝ tsp. salt, divided

ž tsp. pepper, divided

ź lb. baked ham, diced

4 ribs celery, chopped

2 carrots, chopped

1 medium onion, chopped

6 cups cooked wild rice

1 lb. chestnuts, roasted, peeled and halved

ž cup chopped fresh parsley

2 tsp. dried thyme

Preheat oven to 325 degrees F.

On rack in roasting pan sprinkle goose with zest, 1 tsp salt and ˝ tsp pepper.

In large skillet over medium heat brown ham. Add celery, carrots, and onion; cook until softened. Remove from heat; add rice, chestnuts, parsley, thyme, orange juice and remaining salt and pepper.

Fill goose with 3 cups stuffing; place remaining stuffing in 2-qt. covered baking dish.

Roast goose, removing fat from pan frequently, until thermometer inserted into thigh reads 180 degrees F, about 3 hours.

Meanwhile, heat remaining stuffing in oven until hot, 35-40 minutes.

Notes:

Recipe List | Printer Friendly Page (.pdf file)


Schiltz Foods, Inc 7 West Oak Street Sisseton, South Dakota 57262	E-Mail: jschiltz@schiltzfoods.com Phone: (605) 698-7651 Fax: (605) 698-7112	Web Site Maintained by: I-Net Marketing Employee Link