Roast Goose II

Schiltz Goose Farms: America's Leading Producer of Geese and Fine Geese Products!

Recipe List | Printer Friendly Page (.pdf file)

Roast Goose II

From Women's Day - Christmas Traditions - December 1996 Issue

Ingredients (Serves 8)

1 goose (about 8 pounds)

Salt, optional

Pepper, optional

Preparation time: About 10 minutes
Cooking time: About 2 hours, 40 minutes

Preheat oven to 450 F.

Rinse bird inside and out; pat dry. Season with salt and pepper. Stuff if you wish.

Place goose breast-side up in an uncovered roasting pan. Reduce heat to 350 degrees. Roast about 2 hours and 40 minutes, or about 15 minutes per pound. Baste frequently with juices.

If bird is stuffed, add about 5 minutes more cooking time per pound. The goose is done when the drumsticks move freely in the sockets or juices run clear when fork is inserted in bird.

Notes:

Recipe List | Printer Friendly Page (.pdf file)


Schiltz Foods, Inc 7 West Oak Street Sisseton, South Dakota 57262	E-Mail: jschiltz@schiltzfoods.com Phone: (605) 698-7651 Fax: (605) 698-7112	Web Site Maintained by: I-Net Marketing Employee Link