Smoked Goose – A Brand New Twist on a Traditional Favorite

There’s a brand new food product sure to surprise your palate. Goose, traditionally roasted for celebration meals, has taken a more informal turn. Smoked goose is now available year round and it’s a food that will fit into any culinary repertoire in several delicious ways.

 

It can be served cold or at room temperature as an hors d’oeuvre, or on a sandwich, or sautéed to serve with eggs as breakfast for dinner, or as eggs Benedict for a smoky lean and luxurious substitute for bacon. Even on a toasted “GLT” sandwich with lettuce, tomato and mayonnaise.

 

The goose breasts are smoked over real hickory wood chips until the flavors of the rich dark meat and smoke blend together.

 

They are shipped vacuum-packed and ready to slice and eat. This is a food with flavor that is so completely new, different and delicious that you will be serving it often.