Knowledge Base:  

Knowledge Base : Stuffing
Page of 1
Christmas Goose with Stuffing ~ Saveur ~ December 2011
Christmas Goose with Stuffing
A Brace of Geese with Chestnut Stuffing ~ Ladies Home Journal ~ December 1990
A Brace of Geese with Chestnut Stuffing
Goose with Carolina Gold Rice and Chanterelle Stuffing ~ Victoria Magazine ~ November 1998
Goose with Carolina Gold Rice and Chanterelle Stuffing
Goose with Chestnut Stuffing ~ Saveur ~ December 1994
Goose with Chestnut Stuffing
Roast Goose with Chestnut Stuffing ~ Woman's World ~ December 1995
Roast Goose with Chestnut Stuffing
Roast Goose with Cumberland Sauce and Apricot Stuffing ~ Restaurant Business ~ October 2002
Roast Goose with Cumberland Sauce and Apricot Stuffing
Roast Goose with Giblet Stuffing ~ Taste of Home ~ Holiday 1999
Roast Goose with Giblet Stuffing
Schiltz Family Favorite - Roast Goose with Plum Sauce and Sage Stuffing
Schiltz Family Favorite - Roast Goose with Plum Sauce and Sage Stuffing ~ Recipes by Kathryn Schiltz (Family Matriarch) and Marcia Schiltz (Daughter-in-Law)
Christmas Goose Dickens Style and Goose Liver Toast ~ Yankee Magazine - December 1990
Christmas Goose Dickens Style   and Goose Liver Toast
Christmas Goose ~ Metropolitan Home ~ December 1994
Christmas Goose
Fruit-Stuffed Goose ~ Southern Living Magazine ~ Home for the Holidays 1998
Fruit-Stuffed Goose
Roast Goose wtih Sweet Apple Dressing and Cumberland Sauce ~ Cooking ~ December 2003
Roast Goose wtih Sweet Apple Dressing and Cumberland Sauce
What do I do with the giblets? Neck?
Giblets and necks are often used for making Giblet Gravy, Stuffing, and for making stock. Please check our Recipe section!
Directions for Roasted Capon
Directions for Roasted Capon Thaw in the refrigerator for 1-1½ days or in cool water for 4-6 hours. Preheat oven to 325°F. Remove leg binding to open body cavity.  Remove neck and giblet packag
Roast Goose with Apple-Apricot Dressing ~ McCall's ~ December 1993
Roast Goose with Apple-Apricot Dressing
Can I stuff my goose?
Absolutely, as long as you adhere to strict safety instructions. Clean the bird thoroughly inside and out with water, then pat dry with a paper towel before inserting the stuffing. Cook raw stuffi