Knowledge Base:  

Knowledge Base : Sauce
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Crispy Roasted Goose with Orange Sauce ~ "The All-New Good Housekeeping Cookbook" ~ 2001
Crispy Roasted Goose with Orange Sauce
Roast Goose with Cumberland Sauce and Apricot Stuffing ~ Restaurant Business ~ October 2002
Roast Goose with Cumberland Sauce and Apricot Stuffing
Roast Goose wtih Sweet Apple Dressing and Cumberland Sauce ~ Cooking ~ December 2003
Roast Goose wtih Sweet Apple Dressing and Cumberland Sauce
Boneless Goose Breast with Raspberry Vinegar Sauce~ Recipe by Chef Jeffrey Trujillo
Boneless Goose Breast with Raspberry Vinegar Sauce Chef Jeffrey Trujillo Bio
Whole Smoked Goose with Blackberry Sauce ~ By Chef John, foodwishes.blogspot.com ~ December 2011
Whole Smoked Goose with Blackberry Sauce Click here or the picture to watch YouTube presentation by Chef John
Schiltz Family Favorite - Roast Goose with Plum Sauce and Sage Stuffing
Schiltz Family Favorite - Roast Goose with Plum Sauce and Sage Stuffing ~ Recipes by Kathryn Schiltz (Family Matriarch) and Marcia Schiltz (Daughter-in-Law)
Cabbage-Stuffed Goose with Marjoram Sauce ~ Bon Appetit ~ December 1998
Cabbage-Stuffed Goose with Marjoram Sauce
Roast Goose with Cherry Sauce ~ Progressive Farmer ~ February 2003
Roast Goose with Cherry Sauce
Goose Breast in Marsala Sauce ~ Recipe by Marcia Schiltz
Goose Breast in Marsala Sauce
Cherry Roasted Goose ~ Better Homes & Gardens ~ Holiday 1990
Cherry Roasted Goose
Do I need to roast my goose on a rack?
Yes . As a waterfowl, your goose will have more fat rendering from it than a chicken or a turkey. You need to have your goose elevated to keep the bird above the juices/fat that will accumulate in th