Knowledge Base:  

Knowledge Base : Roast Capon
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Directions for Roasted Capon
Directions for Roasted Capon Thaw in the refrigerator for 1-1½ days or in cool water for 4-6 hours. Preheat oven to 325°F. Remove leg binding to open body cavity.  Remove neck and giblet packag
I am on a sodium-restricted diet. Can I eat your products?
Yes - All of our raw products, whether whole geese and capons, or goose parts (such as raw boneless goose breasts or goose leg quarters) have no additives of any kind. Therefore either our Whetstone