Knowledge Base:  

Knowledge Base : Rack Cooking
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Directions for Roasted Capon
Directions for Roasted Capon Thaw in the refrigerator for 1-1½ days or in cool water for 4-6 hours. Preheat oven to 325°F. Remove leg binding to open body cavity.  Remove neck and giblet packag
Do I need to roast my goose on a rack?
Yes . As a waterfowl, your goose will have more fat rendering from it than a chicken or a turkey. You need to have your goose elevated to keep the bird above the juices/fat that will accumulate in th