Knowledge Base:  

Knowledge Base : Order
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When will my order ship?
Please see our shipping policies   Please see each individual item page for more information on the availability of each item. Also, after placing your order, you may click the " My Accoun
Has my order shipped?
Click the "My Account / Order Status" link at the top right hand side of our site to check your orders status. You can also call us at 877-872-4458 or email tmetz@schiltzfoods.com and we will be happy
How do I change quantities or cancel an item in my order?
Click the " My Account / Order Status " link at the top right hand side of our site to view orders you have placed. Then click the " Change quantities / cancel orders " link to find and edit your or
How do I track my order?
Click the " My Account / Order Status " link at the top right hand side of our site to track your order. You can also call us at 877-872-4458 or email tmetz@schiltzfoods.com and we will be happy to tr
My order never arrived.
Click the " My Account / Order Status " link at the top right hand side of our site to track your order status. Be sure that all of the items in your order have shipped already. If you order dis
Christmas Goose with Stuffing ~ Saveur ~ December 2011
Christmas Goose with Stuffing
A Brace of Geese with Chestnut Stuffing ~ Ladies Home Journal ~ December 1990
A Brace of Geese with Chestnut Stuffing
Brandied Roast Goose ~ First for Women Magazine ~ December 1998
Brandied Roast Goose
Cherry Roasted Goose ~ Better Homes & Gardens ~ Holiday 1990
Cherry Roasted Goose
Christmas Goose Dickens Style and Goose Liver Toast ~ Yankee Magazine - December 1990
Christmas Goose Dickens Style   and Goose Liver Toast
Christmas Goose ~ Mr. Food's EasyCooking ~ Winter 1998
Christmas Goose
Christmas Goose ~ Woman's Day ~ December 1995
Christmas Goose
Goose with Carolina Gold Rice and Chanterelle Stuffing ~ Victoria Magazine ~ November 1998
Goose with Carolina Gold Rice and Chanterelle Stuffing
Goose with Chestnut Stuffing ~ Saveur ~ December 1994
Goose with Chestnut Stuffing
Roast Goose with Chestnut Stuffing ~ Woman's World ~ December 1995
Roast Goose with Chestnut Stuffing
Roast Goose with Giblet Stuffing ~ Taste of Home ~ Holiday 1999
Roast Goose with Giblet Stuffing
“The Dickens”, Goose and Stilton Burger with “Foie Gras” Center ~ Lost Past Remembered Blog ~ Deana Sidney
“The Dickens” Goose and Stilton Burger with “Foie Gras” Center Mousse de Foie d'Oie, Canard, Volaille (goose) ; Port jelly ; Sauteed Onions with Port and Rendered Goose Fat ; Brio
Late Harvest Fatty Goose Liver Terrine ~ Recipe by Chef Jeffrey Trujillo
Late Harvest Fatty Goose Liver Terrine Chef Jeffrey Trujillo Bio
Creamy Smoked Goose Dip
C reamy Smoked Goose Dip
Whole Smoked Goose with Blackberry Sauce ~ By Chef John, foodwishes.blogspot.com ~ December 2011
Whole Smoked Goose with Blackberry Sauce Click here or the picture to watch YouTube presentation by Chef John