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What do I do with the giblets? Neck?
Giblets and necks are often used for making Giblet Gravy, Stuffing, and for making stock. Please check our Recipe section!
Directions for Roasted Capon
Directions for Roasted Capon Thaw in the refrigerator for 1-1½ days or in cool water for 4-6 hours. Preheat oven to 325°F. Remove leg binding to open body cavity.  Remove neck and giblet packag
Can I stuff my goose?
Absolutely, as long as you adhere to strict safety instructions. Clean the bird thoroughly inside and out with water, then pat dry with a paper towel before inserting the stuffing. Cook raw stuffi