Knowledge Base:  

Knowledge Base : Mousse
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Mousse de Foie de Volaille ~ Goose Liver Mousse
Mousse de Foie de Volaille ~ Goose Liver Mousse
“The Dickens”, Goose and Stilton Burger with “Foie Gras” Center ~ Lost Past Remembered Blog ~ Deana Sidney
“The Dickens” Goose and Stilton Burger with “Foie Gras” Center Mousse de Foie d'Oie, Canard, Volaille (goose) ; Port jelly ; Sauteed Onions with Port and Rendered Goose Fat ; Brio
What is the difference between the Grade #1 and Grade #2 Late Harvest Fatty Liver?
Our #1 Late Harvest Fatty Liver is the larger, fattier of the two grades, therefore produced by the geese in a more limited quantity. If you cut into the two livers, the #1 fatty liver will be “fria