Knowledge Base:  

Knowledge Base : Leftovers
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How long can leftovers be stored?
Leftover poultry should be removed from the bones and refrigerated in containers within 2 hours of roasting. Leftovers may be kept 3 to 4 days in the refrigerator or frozen 3 to 4 months. See R
Basic Food Safety Tips
Clean: Use hot soapy water to clean everything that comes into contact with raw meat: your hands, counters, cutting boards, plates, thermometers, utensils, etc. Avoid cross-contamination: Keep raw me
Directions for Roasted Capon
Directions for Roasted Capon Thaw in the refrigerator for 1-1½ days or in cool water for 4-6 hours. Preheat oven to 325°F. Remove leg binding to open body cavity.  Remove neck and giblet packag
Grandma Schiltz’s Goose Sandwiches
Grandma Schiltz’s Goose Sandwiches
Old-Fashioned Goose Giblet and Barley Soup
Old-Fashioned Goose Giblet and Barley Soup