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Knowledge Base : Late Harvest Liver
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Late Harvest Fatty Goose Liver Terrine ~ Recipe by Chef Jeffrey Trujillo
Late Harvest Fatty Goose Liver Terrine Chef Jeffrey Trujillo Bio
What is the difference between the Grade #1 and Grade #2 Late Harvest Fatty Liver?
Our #1 Late Harvest Fatty Liver is the larger, fattier of the two grades, therefore produced by the geese in a more limited quantity. If you cut into the two livers, the #1 fatty liver will be “fria
Goose Liver Pate – Late Harvest Fatty Liver ~ Recipe by Chef Jeffrey Trujillo
Goose Liver Pate – Late Harvest Fatty Liver Chef Jeffrey Trujillo Bio