Knowledge Base:  

Knowledge Base : Giblet Gravy
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Crisp Roast Goose with Giblet Gravy ~ Sunset Magazine ~ December 1995
Crisp Roast Goose with Giblet Gravy
What do I do with the giblets? Neck?
Giblets and necks are often used for making Giblet Gravy, Stuffing, and for making stock. Please check our Recipe section!