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Late Harvest Fatty Goose Liver Terrine ~ Recipe by Chef Jeffrey Trujillo
Late Harvest Fatty Goose Liver Terrine Chef Jeffrey Trujillo Bio
Goose Liver Pate – Late Harvest Fatty Liver ~ Recipe by Chef Jeffrey Trujillo
Goose Liver Pate – Late Harvest Fatty Liver Chef Jeffrey Trujillo Bio
“The Dickens”, Goose and Stilton Burger with “Foie Gras” Center ~ Lost Past Remembered Blog ~ Deana Sidney
“The Dickens” Goose and Stilton Burger with “Foie Gras” Center Mousse de Foie d'Oie, Canard, Volaille (goose) ; Port jelly ; Sauteed Onions with Port and Rendered Goose Fat ; Brio
What is the difference between the Grade #1 and Grade #2 Late Harvest Fatty Liver?
Our #1 Late Harvest Fatty Liver is the larger, fattier of the two grades, therefore produced by the geese in a more limited quantity. If you cut into the two livers, the #1 fatty liver will be “fria
Goose Leg Confit ~ Recipe by Chef Jeffrey Trujillo
Goose Leg Confit Chef Jeffrey Trujillo Biography
Can I cook a whole goose on a rotisserie?
Goose can successfully be cooked on a rotisserie. Be aware that as a waterfowl, your goose will have more fat rendering from it than a chicken or a turkey. You must take extra care in checking and dra
Goose with Stewed Beans and Chorizo ~ French Culinary Institute
G oose with Stewed Beans and Chorizo
Goose Confit and Fig Salad ~ Saveur Magazine ~ December 2011
Goose Confit and Fig Salad
Plain Jane's Pfeffernuts Cookies ~ Recipe by Jane Green
Plain Jane's Pfeffernuts Cookies
Rosemary Popovers ~ Saveur Magazine ~ December 2011
Rosemary Popovers
Turnips with Candied Bacon ~ Saveur Magazine ~ December 2011
Turnips with Candied Bacon
Do I need to roast my goose on a rack?
Yes . As a waterfowl, your goose will have more fat rendering from it than a chicken or a turkey. You need to have your goose elevated to keep the bird above the juices/fat that will accumulate in th
Fresh vs. frozen?
We have (more than once) tried a frozen goose next to a fresh goose and never found a difference in taste or texture. We believe this has a lot to do with the layer of fat the geese have and how the m