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“The Dickens”, Goose and Stilton Burger with “Foie Gras” Center ~ Lost Past Remembered Blog ~ Deana Sidney
“The Dickens” Goose and Stilton Burger with “Foie Gras” Center Mousse de Foie d'Oie, Canard, Volaille (goose) ; Port jelly ; Sauteed Onions with Port and Rendered Goose Fat ; Brio
Goose Confit and Fig Salad ~ Saveur Magazine ~ December 2011
Goose Confit and Fig Salad
Goose Leg Confit ~ Recipe by Chef Jeffrey Trujillo
Goose Leg Confit Chef Jeffrey Trujillo Biography
Goose with Stewed Beans and Chorizo ~ French Culinary Institute
G oose with Stewed Beans and Chorizo
Old-Fashioned Goose Giblet and Barley Soup
Old-Fashioned Goose Giblet and Barley Soup
Plain Jane's Pfeffernuts Cookies ~ Recipe by Jane Green
Plain Jane's Pfeffernuts Cookies
Rosemary Popovers ~ Saveur Magazine ~ December 2011
Rosemary Popovers
Turnips with Candied Bacon ~ Saveur Magazine ~ December 2011
Turnips with Candied Bacon