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A Brace of Geese with Chestnut Stuffing ~ Ladies Home Journal ~ December 1990
A Brace of Geese with Chestnut Stuffing
Basic Directions for Cooking Goose
Basic Directions for Roasting Goose
Braised Goose ~ Victoria Magazine ~ December 1996
Braised Goose
Brandied Roast Goose ~ First for Women Magazine ~ December 1998
Brandied Roast Goose
Cabbage-Stuffed Goose with Marjoram Sauce ~ Bon Appetit ~ December 1998
Cabbage-Stuffed Goose with Marjoram Sauce
Cherry Roasted Goose ~ Better Homes & Gardens ~ Holiday 1990
Cherry Roasted Goose
Christmas Goose ~ Metropolitan Home ~ December 1994
Christmas Goose
Christmas Goose ~ Mr. Food's EasyCooking ~ Winter 1998
Christmas Goose
Christmas Goose ~ Woman's Day ~ December 1995
Christmas Goose
Christmas Goose Dickens Style and Goose Liver Toast ~ Yankee Magazine - December 1990
Christmas Goose Dickens Style   and Goose Liver Toast
Christmas Goose with Stuffing ~ Saveur ~ December 2011
Christmas Goose with Stuffing
Crisp Roast Goose with Giblet Gravy ~ Sunset Magazine ~ December 1995
Crisp Roast Goose with Giblet Gravy
Crispy Roasted Goose with Orange Sauce ~ "The All-New Good Housekeeping Cookbook" ~ 2001
Crispy Roasted Goose with Orange Sauce
Fruit-Stuffed Goose ~ Southern Living Magazine ~ Home for the Holidays 1998
Fruit-Stuffed Goose
Goose and Turkey Terrine ~ Country Living Magazine - December 1995
Goose and Turkey Terrine
Goose on the Grill ~ "The New Good Housekeeping Cookbook" ~ 1986
Goose on the Grill
Goose Roasted with Leeks and Root Vegetables ~ Country Living Magazine ~January 1995
Goose Roasted with Leeks and Root Vegetables
Goose with Carolina Gold Rice and Chanterelle Stuffing ~ Victoria Magazine ~ November 1998
Goose with Carolina Gold Rice and Chanterelle Stuffing
Goose with Chestnut Stuffing ~ Saveur ~ December 1994
Goose with Chestnut Stuffing
Goose with Stewed Beans and Chorizo ~ French Culinary Institute
G oose with Stewed Beans and Chorizo