Knowledge Base:  
Knowledge Base > -Cooking Tips --> Knowledge Base > -Cooking Tips
What is the best way to store my frozen raw goose or capon?
Last Updated: 07/26/2012
Store your uncooked goose or capon in the freezer until ready to thaw for cooking.
Tags: Storage


Was this article helpful?

Comments:
 

Related Articles
 > Can I cook a whole goose on a rotisserie?
 > Can I cook my goose in a convection oven?
 > Can I stuff my goose?
 > Do I need to baste my goose?
 > Do I need to roast my goose on a rack?
 > How big of a roaster do I need for a goose?
 > How do I know when my goose is done?
 > How long can leftovers be stored?
 > How much goose should I buy?
 > Is goose hard to prepare?
 > Once thawed, how long do I have before I have to cook my goose?
 > What do I do with the giblets? Neck?
 > Thaw Time