| In 1944, Marlin Schiltz was given five Toulouse goose eggs found by his
wife, Kathryn, and her sister. He hatched two goslings and grew them to twelve pounds,
selling them for 12 cents a pound. That started the Schiltz family in the goose business. For
the next several years, hatching was done under heavy chicken hens. Marlin rented brood
hens at 25 cents each for the 30 days necessary to hatch the goose eggs. The first
incubator was purchased in 1949.
| Schiltz began hatching other neighbors’ eggs as well, returning the goslings when
they hatched. Most goose production went to the "weeder" industry. Before modern
herbicides, geese were used to control grasses since they did not eat certain crops. In
the late 1940's, the geese went to the cotton fields of Texas and California, the
strawberry beds of Michigan and the asparagus and mint fields of Washington. These farmers
found geese to be economical and effective labor to weed the fields, as the geese
literally worked for food. |
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Herbicides replaced the weeder geese in the 1960's, but by that time Schiltz had
developed the genetic lines for heavier meat production. Marlin Schiltz teamed up with
renowned poultry geneticists Verne Logan and Dr. Arnie Nordskog, from Iowa State
University, to develop superior strains and breeds of geese for the table. With Dr.
Nordskog's help and guidance, Schiltz established grandparent lines and registered a
distinct breed of goose with the Dept. of Agriculture, Schiltz Line 306.
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In the 1970’s, his son Richard joined Marlin in the business. A state inspected
processing plant was purchased and the business began processing geese. In 1980, the
Schiltz family saw the need to produce goose meat under a federal label so product could
be shipped to all 50 states. They acquired the current federally inspected facility in
South Dakota and moved operations to Sisseton after completing the acquisition of the
goose operations of Lansberger Creamery in 1981. At that time, Jim, the youngest son,
joined the operation. |
Currently, Schiltz Foods is the largest goose producer in the
Americas. With the growing demand for goose consumption and quality
goose products, the Schiltz family is positioned to take Schiltz Foods
and Schiltz Goose Farm well into the 21st century.
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