CELEBRATION PRE-ROASTED GOOSE

Re-Heating Instructions
&
Carving Instructions


IMPORTANT
KEEP BIRD FROZEN UNTIL READY FOR OVEN!

Re-Heating Instructions

• Preheat oven to 375F
  
• Place frozen bird on a rack in a roaster (don’t remove the leg/wing ties; they’re ovenproof and will keep the bird in position for best presentation). Place ½ to ¾-inches of water in bottom of roaster to eliminate smoking. Water must remain in pan during entire roasting process.
  
• Roast, uncovered. Because ovens vary we recommend checking the pop-up timer after
  75-minutes of cooking time. Time will vary according to size of bird.
  
• As soon as the timer pops up – internal temperature should be 150F on thermometer - remove goose from oven to cool. Allow it to rest for 15-minutes before carving
  

Carving Instructions

1. Remove and discard the leg and wing ties.
2. Remove wings by cutting around the wing at the second joint.
3. Remove remaining wing drummettes. Dislocate the joint by pulling upward, then cut through joint to remove.
4. Remove leg and thigh by cutting down crease between goose body and drumstick.
5. Grab leg and dislocate the joint by pulling up on the leg. Cut through joint to remove the leg and thigh.
6. Starting at the neck end of the bird, remove breast halves by inserting knife along side of the breast bone down to the breast plate. Slide knife along the entire length of the breastbone, then remove breast half in one piece by filleting the meat from the bone, lifting the breast as you go.
7. Slice breast meat into ¼ - ½ inch slices, CUTTING ACROSS THE GRAIN (not the long way).
8. Remove meat from leg and thigh by holding leg tip and slide knife down leg bone cutting away from you. Rotate leg and continue to slice along the bone until all of the meat is removed.
9. Remove wing meat by sliding knife between wing bones.
10. Remove meat from remaining drummettes as done on legs.
11. Carve remaining meat from the back of bird by sliding knife blade along bones.
    
     

You may print this page and save the instructions!

The Celebration Pre-Roasted Goose

A Festive Roasted Goose in less than 90 minutes!

Now taking pre-orders for Thanksgiving and Christmas

The succulence and rich flavor of a beautifully roasted goose has caught up with these “convenience” times. And it’s not just for culinarians anymore. Now, any cook who can turn on an oven can bring to the table the perfect celebration meal centerpiece, a wonderful roasted goose. That’s because a fully pre-roasted bird is at last available to make preparation as easy as can be.

The best part is that all of that process is already done for the consumer who then needs only put it on a rack in a roasting pan and finish it off. A pop-up timer makes it even more foolproof. No fuss and virtually no clean-up. What used to take hours now takes only minutes.

There is no other celebration meal centerpiece as impressive as a golden roasted goose. Stories of lengthy, labor-intensive and messy preparation are a thing of the past. Now everyone can enjoy goose, especially first-timers who are sure to become fans. Turn on the oven. Let’s celebrate.

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