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Schiltz Foods, Inc. has had the pleasure of being in numerous press releases and magazines over the years. Below are some of the most recent ones...

2013


  • Wall Street Journal - 11/9/13 - "When Turkey Is Not Enough". Check out the online edition here. The online version was great, however, the print edition did a fabulous job of featuring us. (We may be a bit biased)

  • FoodWishes.com Blog: "An Award Winning Smoked Goose"blog by Chef John. Chef John revists an amazing blog he did for us in 2011. You simply must check out his You Tube video of him cooking the smoked goose. Amazing.

2012
  • Whole Smoked Goose in The Foodist column in November 2012 Bon Appetit Magazine

via @bonappetit http://bonapp.it/VkNVWy

  • Public Relations event in New York at Gramercy Tavern.
In May, Jim Schiltz went to New York and met up with our dear friend and publicist Howard Helmer (who happens to be The World's Fastest Omelet Maker!). They set up lunches at Gramercy Tavern (ranked #6 on New York's Magazine's list of New York City's best restaurants!) with different food editors (Ladies Home Journal, Nation's Restaurant News, Food & Wine, Martha Stewart Everyday Food, Food Arts, Restaurant Business, Everyday with Rachel Ray, Kraft Food & Family, Womans Day, Good Housekeeping, PBS/Good Morning America, Family Circle, Redbook, Food Network Magazine, Working Mother, and All You). Sous Chef Geoffrey Lazlo made up an amazing menu for this special event:


Pickled Goose Egg
Buckwheat Cracker


Smoked Goose Brea
st Salad
Asparagus and Pickled Ramps


Goose Consommè

Late Harvest Goose Liver Mousse Dumplings


Goose Confit
Barley, Fiddlehead Ferns and Dandelion Greens
(Jim forgot to take a picture)

Poached Capon
Nettles, Hen of the Woods and Cannelloni


Whole Roasted Goose
Parsnips and Spinach

Before carving After carving

Rhubarb Bread Pudding
Buttermilk Ice Cream


  • Goose Party at Brookings, SD Hy-Vee
In April, we were invited to go to Brookings, SD Hy-Vee Store with Brookings radio personality Grant Peterson and Jane Green. They were looking for rendered goose fat for a recipe and found us. Linda went to the beautiful Hy-Vee in Brookings and they did a small demonstration and sold product to the people that came. Jane Green also writes for the Farm Forum magazine, so here is her article:

  • Whole Smoked Goose Makes Movie Debut
Our Whole Smoked Goose was shot to be in the film El Cielo, with Mexican actors (who are new to American film) Miguel Rodarte, Stephanie Sigman and Osvaldo Benevides (not pictured). Our food blogger friend Deana Sidney from Lost Past Remembered blog, is also a production designer for films. She was very surprised when the script she got had a goose scene in it! She contacted us knowing our goose would be perfect. We sent a second goose for the crew to eat and it was a huge hit with them.

  • Guiltless Luxury - Humanely Raised High-End Meats
In the March 2012 Saveur magazine, our Late Harvest #1 Liver was featured. Check it out at www.saveur.com!

  • South Beach Food & Wine Festival
On February 26, 2012, our Smoked Goose Breast was featured at the South Beach Food & Wine Festival in a recipe for Golden Deviled Egg with Smoked Goose Breast by Chef Gary Lampner of Egg Whites Catering. He said the eggs were the hit of the show! Read about the festival and Chef Gary here:

Egg Whites Catering Blog
South Beach Food & Wine Festival Chef Details


  • Honored at The White House!
On February 17, 2012, we had the honor of being invited to and recognized at the White House in Washington, DC by the U.S. Department of Agriculture's "Recognition of Manufacturing Success in Rural America." We received the Certificate of Appreciation from the USDA Rural Business and Cooperative Service for "providing employment opportunities and economic growth through manufacturing in Rural America."

2011

  • Featured on the Today Show!
On December 19, 2011 we had our 10 seconds of fame on the Today Show! Check it out here!

  • Five Goose Recipes Featured in Saveur Magazine
Goose was featured in the December 2011 issue of Saveur Magazine. We sent some geese to Chef Brian Alberg of the Red Lion Inn in Stockbridge, Massachusetts and he made these recipes using goose products: Christmas Goose with Stuffing, Goose Confit Salad, Goose Liver Terrines, Rosemary Popovers, and Turnips with Candied Bacon. Check them out at http://www.saveur.com/article/Techniques/Christmas-Goose/2, or by going into our "Recipes" section.

  • Whole Smoked Goose Featured on YouTube video on Foodwishes Blog!
Check out this great post on the Foodwishes blog - it has some great pictures and video of our Whole Smoked Goose.




(Click this link below to watch the YouTube video)

http://foodwishes.blogspot.com/2011/12/my-goose-was-already-cooked.html

  • Whole Smoked Goose wins the 2012 Tasty Award!
We are excited to announce that our Whole Smoked Goose won the 2012 Tasty Award! The TASTE AWARDS, also known as the TASTY Awards, is the premier broadcast awards show to celebrate and recognize the year's best achievements in food, fashion, and home lifestyle programs on Television, in Film, Online, and on Radio. www.tastyawards.com

Older

  • Featured in "Sneakers" Movie!
In 1991, Jim Schiltz, co-owner, provided to Dave McMillan, Worldwide Movie Animals, Inc., Hollywood, CA, 1,000 lively, talkative, good-natured geese. The geese were used for the movie "Sneakers", which was produced by Universal Studios. The movie "Sneakers" stars Robert Redford, Sidney Portier, Dan Akroyd, River Phoenix and David Stratharin.

A high-tech caper about an offbeat security team takes off on a dangerous mission to steal a "black box". Robert Redford is the team leader and his character at one point is looking for a "cocktail party", which was actually our 1,000 "talkative" geese.