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Whole Smoked Goose

Sizes: 4-5, 5-6, 6-7, 7-8 or 8-9 lbs.

Whole Smoked Goose - A Wonderful Centerpiece All Year Long
  • Our hickory chip smoked goose is fully cooked and delicious anyway you serve it:
    • Ready-to-devour from the refrigerator
    • Served at room temperature
    • Warm from the oven - our favorite
The goose is smoked over real hickory wood chips until the flavors of the rich dark meat and smoke blend together.

Smoked Goose packages are shipped vacuum-packed and are ready to enjoy!



Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. Alternatives are using the whole wing or using some of the fat that renders off the goose.)
Item# Item Name Our Price Qty Add
WSG005 Whole Smoked Goose - 4-5 lbs.
$67.75
WSG006 Whole Smoked Goose - 5-6 lbs.
$75.00
WSG0700 Whole Smoked Goose - 6-7 lbs.
$87.85
WSG0800 Whole Smoked Goose - 7-8 lbs.
$95.00
(Out of Stock)
WSG0900 Whole Smoked Goose - 8-9 lbs.
$101.65
(Out of Stock)
Check the items you wish to purchase, then click


Serving Size:
  • 4-5 lb: Serves approximately 4-5 people
  • 5-6 lb: Serves approximately 5-6 people
  • 6-7 lb: Serves approximately 6-7 people
  • 7-8 lb: Serves approximately 7-8 people
  • 8-9 lb: Serves approximately 8-9 people




Technical Specs:
  • Frozen
  • Fully Cooked
  • Ready to Eat
  • Thaw before serving. For best results, Heat at 350 degrees for approximately 60 minutes, uncovered and without a rack, until breast meat reaches 150 degrees.




Additional Information:
About our Smoking Process
  • When the leg and thigh meat of a young goose is smoked, the naturally succulent dark meat becomes extremely moist and flavorful. In the smokehouse, the meat is gently caressed for hours by the smoke from fragrant hickory wood. Meanwhile, wonderful flavors develop from the salty-sweet brown sugar brine it was bathed in. The result is a product unlike any other smoked food available anywhere.
  • The brine is made from a brown sugar cure to which our own blend of spices are added. It’s all mixed together in icy cold water before being introduced to the meat. The meat then goes into a tumbler where it cures for hours to pull the wonderful brine throughout.
  • During the entire smoking process steam is injected into the smokehouse to keep the meat moist and intensify the flavors. All the while, the meat is browned and the celebrated goose skin becomes as crisped as is expected from a goose.
  • Once ready for market, the smoked goose leg and thigh is flash frozen to retain all of its freshness, flavor and moisture
Cured With:
Water, Brown Sugar Cure (Salt, Brown Sugar, Sodium
Nitrite, Sodium Carbonate, Propylene Glycol), Sodium Phosphate, Brown
Sugar, Bacon Taste Booster (Sugar, Salt, Spice Extracts)

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Average Rating: 5 of 5 Total Reviews: 116 Write a review »

  0 of 0 people found the following review helpful:
 
Excellent Product & Staff July 18, 2016
Reviewer: Anonymous Person from Bismarck, ND United States  
Schiltz smoked goose is wonderful and the employees are great to work with.

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  0 of 0 people found the following review helpful:
 
taste was great BUT..... April 6, 2016
Reviewer: Chelsea Ray from Marquette, MI United States  
On both birds my wings where clipped.  I use those wings to make my balsamic vinaigrette reduction.... what gives?  

I used the large part of the wing but that wasted good meat and made the bird I took the two wings from look terrible for presentation.  I really want that seemingly useless part of the wing left on so I can clip it off and make the sauce, as I have always done in the past.

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  0 of 0 people found the following review helpful:
 
whole smoked goose February 16, 2016
Reviewer: joachim heise from seattle, WA United States  
Delicious. Made with kale with sausage and sauerkraut with bacon and onions. Will order again in future.

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  0 of 0 people found the following review helpful:
 
smoke goose February 10, 2016
Reviewer: Lynn Yap from El Cerrito, CA United States  
very taste and good service

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  0 of 0 people found the following review helpful:
 
Great smoked goose February 1, 2016
Reviewer: Steve from Buellton, CA United States  
Delicious goose once again!  And the sauce from the video is wonderful.

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