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Whole Smoked Goose

Sizes: 6-7, 7-8 or 8-9 lbs.

Whole Smoked Goose - A Wonderful Centerpiece All Year Long
  • Our hickory chip smoked goose is fully cooked and delicious anyway you serve it:
    • Ready-to-devour from the refrigerator
    • Served at room temperature
    • Warm from the oven - our favorite
The goose is smoked over real hickory wood chips until the flavors of the rich dark meat and smoke blend together.

Smoked Goose packages are shipped vacuum-packed and are ready to enjoy!

Food Wishes Whole Smoked Goose Recipe Blog
Item# Item Name Our Price Qty Add
WSG005 Whole Smoked Goose - 4-5 lbs.
WSG006 Whole Smoked Goose - 5-6 lbs.
WSG0700 Whole Smoked Goose - 6-7 lbs.
(Out of Stock)
WSG0800 Whole Smoked Goose - 7-8 lbs.
(Out of Stock)
WSG0900 Whole Smoked Goose - 8-9 lbs.
(Out of Stock)
Check the items you wish to purchase, then click

Serving Size:
  • 4-5 lb: Serves approximately 4-5 people
  • 5-6 lb: Serves approximately 5-6 people
  • 6-7 lb: Serves approximately 6-7 people
  • 7-8 lb: Serves approximately 7-8 people
  • 8-9 lb: Serves approximately 8-9 people

Technical Specs:
  • Frozen
  • Fully Cooked
  • Ready to Eat
  • Thaw before serving. For best results, Heat at 350 degrees for approximately 60 minutes, uncovered and without a rack, until breast meat reaches 150 degrees.

Additional Information:
About our Smoking Process
  • When the leg and thigh meat of a young goose is smoked, the naturally succulent dark meat becomes extremely moist and flavorful. In the smokehouse, the meat is gently caressed for hours by the smoke from fragrant hickory wood. Meanwhile, wonderful flavors develop from the salty-sweet brown sugar brine it was bathed in. The result is a product unlike any other smoked food available anywhere.
  • The brine is made from a brown sugar cure to which our own blend of spices are added. It’s all mixed together in icy cold water before being introduced to the meat. The meat then goes into a tumbler where it cures for hours to pull the wonderful brine throughout.
  • During the entire smoking process steam is injected into the smokehouse to keep the meat moist and intensify the flavors. All the while, the meat is browned and the celebrated goose skin becomes as crisped as is expected from a goose.
  • Once ready for market, the smoked goose leg and thigh is flash frozen to retain all of its freshness, flavor and moisture
Cured With:
Water, Brown Sugar Cure (Salt, Brown Sugar, Sodium
Nitrite, Sodium Carbonate, Propylene Glycol), Sodium Phosphate, Brown
Sugar, Bacon Taste Booster (Sugar, Salt, Spice Extracts)

Search for Whole Smoked Goose Recipes

Average Rating: 5 of 5 Total Reviews: 113 Write a review »

  0 of 0 people found the following review helpful:
smoke goose February 10, 2016
Reviewer: Lynn Yap from El Cerrito, CA United States  
very taste and good service

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  0 of 0 people found the following review helpful:
Great smoked goose February 1, 2016
Reviewer: Steve from Buellton, CA United States  
Delicious goose once again!  And the sauce from the video is wonderful.

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  0 of 0 people found the following review helpful:
Whole smoked goose January 18, 2016
Reviewer: Susan Magary from Litchfield, CT United States  
The extra ice packs did the trick and the goose arrived frozen.

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  0 of 0 people found the following review helpful:
Outstanding January 18, 2016
Reviewer: Brian Hoffman from Massachusetts  
This whole smoked goose is a luxury I plan on repeating.  The meat is absurdly good, smoky and richer than duck without being gamy.  The New York Times called it "Kosher ham" but I've never had a ham this tender or juice.  The fat is wonderfully unctuous inside and, after being in the oven for the requisite hour, crispy (we further crisped the excess on the griddle under a bacon press - insane).  Bravo!

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  0 of 0 people found the following review helpful:
Whole smoke goose January 14, 2016
Reviewer: joseph torrisi from new hyde park, NY United States  
I found the product to be excellent the flavor was delicious and made a beautiful centerpiece for my Christmas table

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