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Whole Smoked Goose



 
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Whole Smoked Goose

Sizes: 4-5, 5-6, 6-7, 7-8 or 8-9 lbs.

Whole Smoked Goose - A Wonderful Centerpiece All Year Long
  • Our hickory chip smoked goose is fully cooked and delicious anyway you serve it:
    • Ready-to-devour from the refrigerator
    • Served at room temperature
    • Warm from the oven - our favorite
The goose is smoked over real hickory wood chips until the flavors of the rich dark meat and smoke blend together.

Smoked Goose packages are shipped vacuum-packed and are ready to enjoy!



Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. Alternatives are using the whole wing or using some of the fat that renders off the goose.)
Item# Item Name Our Price Qty Add
WSG005 Whole Smoked Goose - 4-5 lbs.
$82.25
(Out of Stock)
WSG0700 Whole Smoked Goose - 6-7 lbs.
$98.50
(Out of Stock)
WSG0800 Whole Smoked Goose - 7-8 lbs.
$106.50
WSG0900 Whole Smoked Goose - 8-9 lbs.
$114.50
Check the items you wish to purchase, then click


Serving Size:
  • 4-5 lb: Serves approximately 4-5 people
  • 5-6 lb: Serves approximately 5-6 people
  • 6-7 lb: Serves approximately 6-7 people
  • 7-8 lb: Serves approximately 7-8 people
  • 8-9 lb: Serves approximately 8-9 people




Technical Specs:
  • Frozen
  • Fully Cooked
  • Ready to Eat
  • Thaw before serving. For best results, Heat at 350 degrees for approximately 60 minutes, uncovered and without a rack, until breast meat reaches 150 degrees.




Additional Information:
About our Smoking Process
  • When a young goose is smoked, the naturally succulent dark meat becomes extremely moist and flavorful. In the smokehouse, the meat is gently caressed for hours by the smoke from fragrant hickory wood. Meanwhile, wonderful flavors develop from the salty-sweet brown sugar brine it was bathed in. The result is a product unlike any other smoked food available anywhere.
  • The brine is made from a brown sugar cure to which our own blend of spices are added. It’s all mixed together in icy cold water before being introduced to the meat. The meat then goes into a tumbler where it cures for hours to pull the wonderful brine throughout.
  • During the entire smoking process steam is injected into the smokehouse to keep the meat moist and intensify the flavors. All the while, the meat is browned and the celebrated goose skin becomes as crisped as is expected from a goose.
  • Once ready for market, the smoked goose is flash frozen to retain all of its freshness, flavor and moisture
Cured With:
Water, Brown Sugar Cure (Salt, Brown Sugar, Sodium
Nitrite, Sodium Carbonate, Propylene Glycol), Sodium Phosphate, Brown
Sugar, Bacon Taste Booster (Sugar, Salt, Spice Extracts)

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Average Rating: 5 of 5 Total Reviews: 129 Write a review »

  0 of 0 people found the following review helpful:
 
Whole Smoked Goose December 7, 2016
Reviewer: Mary Lou C  
The Bon Appetit review described the goose as a cross between duck confit and pastrami. I partially agree re the pastrami taste-wise. After heating for an hour at 350 as recommended we found the finished product dry and tough. My husband is a protein freak so saved some pieces but basically after sampling about five small slices we threw the remainder of the goose in the trash. :(

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  1 of 1 people found the following review helpful:
 
Excellent Flavor November 28, 2016
Reviewer: Jennifer Ilarraza from Monument, CO United States  
I ordered a smoked goose. I've never had goose and I was a little nervous to try it. The flavor was amazing. Not greasy. Tasted a bit like a ham but with a better texture and less salt.

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  0 of 0 people found the following review helpful:
 
Whole Smoked Goose November 28, 2016
Reviewer: Charles Deneen from Orlando, FL United States  
I have purchased throughout the last 7 years several smoked goose - whole.  Always the best quality, price is reasonable, taste is impeccable, service is tremendous !!!!!  I heartedly recommend Schiltz and their personnel - always courteous, professional, helpful, knowledgeable.   These people, this product ALWAYS makes my holidays......

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  0 of 0 people found the following review helpful:
 
Another great thanksgiving! November 27, 2016
Reviewer: Anonymous Person from Fullerton, CA United States  
Geese were delicious! Our family finished two whole geese plus two additional breasts. Thanks for the great customer service as well!

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  0 of 0 people found the following review helpful:
 
Absolutely Delicious Goose! November 27, 2016
Reviewer: Lynne F Schatz from Chicago, IL United States  
Another year, another truly wonderful smoked goose - tender and moist but not greasy - possibly the best one to-date. Ordering is very easy, delivery is as scheduled, and the packaging keeps the bird safely frozen. What's not to love? Only quibble is that the recommended hour for reheating isn't quite enough - 1.5 hours results in crisper skin, and the bird is still juicy. Drippings contributed to excellent gravy.

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