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Whole Smoked Goose



 
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Whole Smoked Goose

Sizes: 4-5, 5-6, 6-7, 7-8 or 8-9 lbs.

Whole Smoked Goose - A Wonderful Centerpiece All Year Long
  • Our hickory chip smoked goose is fully cooked and delicious anyway you serve it:
    • Ready-to-devour from the refrigerator
    • Served at room temperature
    • Warm from the oven - our favorite
The goose is smoked over real hickory wood chips until the flavors of the rich dark meat and smoke blend together.

Smoked Goose packages are shipped vacuum-packed and are ready to enjoy!



Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. Alternatives are using the whole wing or using some of the fat that renders off the goose.)
Item# Item Name Our Price Qty Add
WSG0700 Whole Smoked Goose - 6-7 lbs.
$98.50
WSG0800 Whole Smoked Goose - 7-8 lbs.
$106.50
WSG0900 Whole Smoked Goose - 8-9 lbs.
$114.50
(Out of Stock)
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Serving Size:
  • 4-5 lb: Serves approximately 4-5 people
  • 5-6 lb: Serves approximately 5-6 people
  • 6-7 lb: Serves approximately 6-7 people
  • 7-8 lb: Serves approximately 7-8 people
  • 8-9 lb: Serves approximately 8-9 people




Technical Specs:
  • Frozen
  • Fully Cooked
  • Ready to Eat
  • Thaw before serving. For best results, Heat at 350 degrees for approximately 60 minutes, uncovered and without a rack, until breast meat reaches 150 degrees.




Additional Information:
About our Smoking Process
  • When a young goose is smoked, the naturally succulent dark meat becomes extremely moist and flavorful. In the smokehouse, the meat is gently caressed for hours by the smoke from fragrant hickory wood. Meanwhile, wonderful flavors develop from the salty-sweet brown sugar brine it was bathed in. The result is a product unlike any other smoked food available anywhere.
  • The brine is made from a brown sugar cure to which our own blend of spices are added. It’s all mixed together in icy cold water before being introduced to the meat. The meat then goes into a tumbler where it cures for hours to pull the wonderful brine throughout.
  • During the entire smoking process steam is injected into the smokehouse to keep the meat moist and intensify the flavors. All the while, the meat is browned and the celebrated goose skin becomes as crisped as is expected from a goose.
  • Once ready for market, the smoked goose is flash frozen to retain all of its freshness, flavor and moisture
Cured With:
Water, Brown Sugar Cure (Salt, Brown Sugar, Sodium
Nitrite, Sodium Carbonate, Propylene Glycol), Sodium Phosphate, Brown
Sugar, Bacon Taste Booster (Sugar, Salt, Spice Extracts)

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Average Rating: 5 of 5 Total Reviews: 207 Write a review »

  0 of 0 people found the following review helpful:
 
Could not have been better May 1, 2017
Reviewer: Anonymous Person  
all aspects from the goose to it delivery

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  0 of 0 people found the following review helpful:
 
Couldn't Wait For Next Christmas April 24, 2017
Reviewer: Elizabeth Cesaro from San Bernardino, CA United States  
After adding your whole smoked goose to our Christmas table for the first time we didn't want to wait until next Christmas to try it again so we added it to our Easter table as an option to the traditional ham. We're glad we did!

Although we had some ham leftover the goose disappeared! We're considering it as a new 4th of July entre.

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  0 of 0 people found the following review helpful:
 
ships fast, loved by all April 9, 2017
Reviewer: kristina weiss from cochecton, NY United States  
We order this every holiday. Ships fast, packed well, and easy to prepare. Guests love it. A great alternative to smoked ham.

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  0 of 0 people found the following review helpful:
 
Whole Smoke Goose Review March 6, 2017
Reviewer: William  
This is the best meal we have had in a long time. Directions on how to cook the goose were given online at the website making the experience simple. We will definitely order another goose in the near future.

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  0 of 0 people found the following review helpful:
 
The smoked goose is the best February 4, 2017
Reviewer: Dan from Seminole, FL United States  
I have ordered a couple of times from here and the smoked goose has been awesome. The only thing is that I wish it was slightly less salty. You definitely need to serve this with some veggies or carbohydrates to mellow out the saltiness. Great product overall!

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