Home > Smoked Products > Smoked Goose Breast >

Smoked Goose Breast .9 - 1.2 lbs each

Alternative Views:

Smoked Goose Breast – A Twist on a Traditional Favorite

Qty: Packages of 1, 10 or 40 Individual Smoked Goose Breast
.90 to 1.2 lbs each

Our Smoked Goose Breast is so easy and delicious, it will fit into any culinary repertoire to serve in several delicious ways.
  • Serve it cold or at room temperature as an hors d’oeuvre.
  • Make a delectable sandwich or wrap for a quick lunch.
  • Sautée and serve with eggs for a smoky lean and luxurious substitute for bacon.
  • No Bacon, no problem - have a “GLT” sandwich with Smoked Goose, lettuce, tomato and mayonnaise
The goose breasts are smoked over real hickory wood chips until the flavors of the rich dark meat and smoke blend together.

Smoked Goose packages are shipped vacuum-packed and are ready to slice and enjoy!

Item# Item Name Our Price Qty Add
SGB012-1 Smoked Goose Breast .9 - 1.2 lbs each - 1 Piece
(Out of Stock)
SGB012-2 Smoked Goose Breast .9 - 1.2 lbs each - 10 Pieces
(Out of Stock)
SGB012-3 Smoked Goose Breast .9 - 1.2 lbs each - 40 Pieces
(Out of Stock)
Check the items you wish to purchase, then click

Technical Specs:
  • Frozen

  • Pre-Cooked
  • Ready to Eat

Additional Information:
About our Smoking Process
  • When the meat of a young goose is smoked, the naturally succulent dark meat becomes extremely moist and flavorful. In the smokehouse, the meat is gently caressed for hours by the smoke from fragrant hickory wood. Meanwhile, wonderful flavors develop from the salty-sweet brown sugar brine it was bathed in. The result is a product unlike any other smoked food available anywhere.
  • The brine is made from a brown sugar cure to which our own blend of spices are added. It’s all mixed together in icy cold water before being introduced to the meat. The meat then goes into a tumbler where it cures for hours to pull the wonderful brine throughout.
  • During the entire smoking process steam is injected into the smokehouse to keep the meat moist and intensify the flavors. All the while, the meat is browned and the celebrated goose skin becomes as crisped as is expected from a goose.
  • Once ready for market, the smoked goose breast is flash frozen to retain all of its freshness, flavor and moisture.
Cured With:
Water, Brown Sugar Cure (Salt, Brown Sugar, Sodium
Nitrite, Sodium Carbonate, Propylene Glycol), Sodium Phosphate, Brown
Sugar, Bacon Taste Booster (Sugar, Salt, Spice Extracts)

Search for Smoked Goose Breast Recipes

Average Rating: 5 of 5 Total Reviews: 37 Write a review »

  0 of 0 people found the following review helpful:
smoked goose breast September 18, 2017
Reviewer: Nancy Keating-Harte from Abingdon, VA United States  
DELICIOUS!   Can't wait to order again.
Excellent delivery and personal customer service.  Can't thank you enough!    The goose for the gourmet salad was perfect!

Was this review helpful to you?

  0 of 0 people found the following review helpful:
Customer satisfaction August 7, 2017
Reviewer: Anke German Deli.com from South Lake, TX United States  
Our customer love this delicious delicacy.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
Marvelous treat April 3, 2017
Reviewer: Hans Christian Rott from Blacksburg, VA United States  
Used to make my own. No more need for that, excellent product and readily available.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
Very good January 2, 2017
Reviewer: Sharon from Beverly Hills, CA United States  
Reminds us of the spikganz (spelling) we had 40 years ago in Wisconsin.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
Holiday Tradition January 1, 2017
Reviewer: Dirk Petersen from Reading, MA United States  
We purchased 2 that our family slices thin and serves on rolls for breakfast.  They were absolutely delicious.

Was this review helpful to you?

View All Customer Reviews