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Whole Smoked Goose



 
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Whole Smoked Goose

Sizes: 4-5, 5-6, 6-7, 7-8 or 8-9 lbs.

Whole Smoked Goose - A Wonderful Centerpiece All Year Long
  • Our hickory chip smoked goose is fully cooked and delicious any way you serve it:
    • Ready-to-devour from the refrigerator
    • Served at room temperature
    • Warm from the oven - our favorite
The goose is smoked over real hickory wood chips until the flavors of the rich dark meat and smoke blend together.

Smoked Goose packages are shipped vacuum-packed and are ready to enjoy!




Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. Alternatives are using the whole wing or using some of the fat that renders off the goose.)
Item# Item Name Our Price Qty Add
WSG0700 Whole Smoked Goose - 6-7 lbs.
$98.50
WSG0800 Whole Smoked Goose - 7-8 lbs.
$106.50
WSG0900 Whole Smoked Goose - 8-9 lbs.
$114.50
(Out of Stock)
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Serving Size:
  • 6-7 lb: Serves approximately 6-7 people
  • 7-8 lb: Serves approximately 7-8 people
  • 8-9 lb: Serves approximately 8-9 people




Technical Specs:
  • Frozen
  • Fully Cooked
  • Ready to Eat
  • Thaw before serving. For best results, Heat at 350 degrees for approximately 60 minutes, uncovered and without a rack, until breast meat reaches 150 degrees.




Additional Information:
About our Smoking Process
  • When a young goose is smoked, the naturally succulent dark meat becomes extremely moist and flavorful. In the smokehouse, the meat is gently caressed for hours by the smoke from fragrant hickory wood. Meanwhile, wonderful flavors develop from the salty-sweet brown sugar brine it was bathed in. The result is a product unlike any other smoked food available anywhere.
  • The brine is made from a brown sugar cure to which our own blend of spices are added. It’s all mixed together in icy cold water before being introduced to the meat. The meat then goes into a tumbler where it cures for hours to pull the wonderful brine throughout.
  • During the entire smoking process steam is injected into the smokehouse to keep the meat moist and intensify the flavors. All the while, the meat is browned and the celebrated goose skin becomes as crisped as is expected from a goose.
  • Once ready for market, the smoked goose is flash frozen to retain all of its freshness, flavor and moisture
Cured With:
Water, Brown Sugar Cure (Salt, Brown Sugar, Sodium
Nitrite, Sodium Carbonate, Propylene Glycol), Sodium Phosphate, Brown
Sugar, Bacon Taste Booster (Sugar, Salt, Spice Extracts)

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Average Rating: 5 of 5 Total Reviews: 234 Write a review »

  0 of 0 people found the following review helpful:
 
I rather have this than a Weathergoose December 13, 2017
Reviewer: Nancy Penchina from Manhattan, NY  
At first, I thought all I had for Christmas was a WeatherGoose II Climate Monitor, with an extra sensor. But now I get to have this!

Thank you and God bless America!

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  0 of 0 people found the following review helpful:
 
Marvelous December 10, 2017
Reviewer: Ann Kruger from Avondale Estates, GA United States  
Consistently delicious product and great customer service!

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  0 of 0 people found the following review helpful:
 
Whole Smoked Goose December 10, 2017
Reviewer: Jack Broome from Marrero, LA United States  
This is our second goose for Christmas.  Absolutely fabulous!  We wanted to do something different last year and is now our new tradition.

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  0 of 0 people found the following review helpful:
 
Excellent product and service December 10, 2017
Reviewer: Anonymous Person  
We have been giving these as Christmas gifts for the last few years now and have been delighted at the response from the receivers-
As far as service goes it couldn't be more of a pleasure working with Tonya

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  0 of 0 people found the following review helpful:
 
Whole Smoke Goose Review December 5, 2017
Reviewer: Bill  
We ordered the whole smoked goose last year for Christmas and loved every bite. That is why we ordered it again this year for Thanksgiving and were not disappointed. This is definitely a dish to try if you haven't done so.

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