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Young Goose Confit Whole Leg .75 lbs or Less



 
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Goose Leg Confit - An Old-World Delight

Quantity: 1, 8, or 40 leg quantities with a 1/3 lb. of fat
Size: .75 or less lbs. each
The product is slowly roasted for at least 4 hours at a low temperature where the meat is gradually "poached" in goose fat until it is so tender, it nearly melts. This cooking process reduces the preparation time to minutes instead of hours, still delivering the confit with delicious results every time. The rich dark leg meat takes on layers of flavor and the celebrated goose skin crisps itself to a brittle texture with just the right snap and crackle.



Item# Item Name Our Price Qty Add
CGL01 Young Goose Confit Whole Leg .75 lbs or Less - 1 Piece
$20.50
(Out of Stock)
CGL02 Young Goose Confit Whole Leg .75 lbs or Less - 8 Pieces
$85.25
(Out of Stock)
CGL03 Young Goose Confit Whole Leg .75 lbs or Less - 40 Pieces
$263.00
(Out of Stock)
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Technical Specs:
  • Product:
  • Frozen
  • Heat-treated
  • To Serve:
  • Thaw completely prior to removing leg and fat from the bag and place directly into a pan.
  • Heat on stove top in pan over medium heat, skin side up, about 5-10 minutes.
  • Raise temperature to medium-high heat, flip leg over and cook for 1-3 minutes until skin is crispy.
  • Season to taste and ENJOY!




Additional Information:

Culinarians everywhere celebrate goose as the most flavorful entree that exists. The confit method of preparing goose infuses the meat with goose fat, making it among the tastiest ways to serve goose. The process previously took many hours, but we're delighted to bring you our Confit style.

Our Confit style goose leg and thigh pair has been carefully pre-cooked exactly as in Medieval southwestern France, which said to be its origin.There’s also an added benefit in confit cooking - the fat in which the meat was roasted becomes a frying medium for your favorite foods. This includes sautéed vegetables, scrambled eggs or omelets, use atop savory toasts and it especially makes potatoes a treat. Shred the meat into salads, cassoulet, casseroles and stews, and even sauces for toppings on other savory foods.




Average Rating: 5 of 5 Total Reviews: 12 Write a review »

  0 of 0 people found the following review helpful:
 
good but partially defrosted January 30, 2017
Reviewer: Thomas Heagy from Sea Island, GA United States  
the goose was good , but it was partially defrosted when it arrived.

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  0 of 0 people found the following review helpful:
 
Confit January 22, 2017
Reviewer: Arthur Fink from Cody, WY United States  
The confit was perfect.  It makes the Julia Child receipt east and superb.

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  0 of 0 people found the following review helpful:
 
Great December 11, 2016
Reviewer: Sal Motisi from Farmingdale, NY United States  
Excellent..as always

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  0 of 0 people found the following review helpful:
 
Good legs confit November 19, 2016
Reviewer: Gabrielle Korab from Bethesda, MD United States  
Excellent service , prompt delivery,  superb packaging and delicious goose legs for roasting.
Great people to do business with.

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  0 of 0 people found the following review helpful:
 
Delicious! November 14, 2016
Reviewer: jpowers from San Jose, CA United States  
The goose leg confits were gorgeous.  Following the package instructions led to a crispy outer skin covering tasty and tender meat.  I need to remember to order more of these for next year's St. Martin's Day.

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