Home > Goose Legs >

Young Goose Confit Whole Leg .75 lbs or Less



 
Alternative Views:


Goose Leg Confit - An Old-World Delight

Quantity: 1, 8, or 40 leg quantities with a 1/3 lb. of fat
Size: .75 or less lbs. each
The product is slowly roasted for at least 4 hours at a low temperature where the meat is gradually "poached" in goose fat until it is so tender, it nearly melts. This cooking process reduces the preparation time to minutes instead of hours, still delivering the confit with delicious results every time. The rich dark leg meat takes on layers of flavor and the celebrated goose skin crisps itself to a brittle texture with just the right snap and crackle.



Item# Item Name Our Price Qty Add
CGL01 Young Goose Confit Whole Leg .75 lbs or Less - 1 Piece
$20.50
(Out of Stock)
CGL02 Young Goose Confit Whole Leg .75 lbs or Less - 8 Pieces
$85.25
CGL03 Young Goose Confit Whole Leg .75 lbs or Less - 40 Pieces
$263.00
Check the items you wish to purchase, then click


Technical Specs:
  • Product:
  • Frozen
  • Heat-treated
  • To Serve:
  • Thaw completely prior to removing leg and fat from the bag and place directly into a pan.
  • Heat on stove top in pan over medium heat, skin side up, about 5-10 minutes.
  • Raise temperature to medium-high heat, flip leg over and cook for 1-3 minutes until skin is crispy.
  • Season to taste and ENJOY!




Additional Information:

Culinarians everywhere celebrate goose as the most flavorful entree that exists. The confit method of preparing goose infuses the meat with goose fat, making it among the tastiest ways to serve goose. The process previously took many hours, but we're delighted to bring you our Confit style.

Our Confit style goose leg and thigh pair has been carefully pre-cooked exactly as in Medieval southwestern France, which said to be its origin.There’s also an added benefit in confit cooking - the fat in which the meat was roasted becomes a frying medium for your favorite foods. This includes sautéed vegetables, scrambled eggs or omelets, use atop savory toasts and it especially makes potatoes a treat. Shred the meat into salads, cassoulet, casseroles and stews, and even sauces for toppings on other savory foods.




Average Rating: 5 of 5 Total Reviews: 14 Write a review »

  0 of 0 people found the following review helpful:
 
Yummm! October 9, 2017
Reviewer: J. Powers from San Jose, CA United States  
Schiltz is my go to place for whole goose legs.
You pick out a delivery date, and it arrives just as requested.  If I had a larger freezer, I would order a whole case of goose legs.
They are delicious!

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Goose Confit September 25, 2017
Reviewer: Terence Moran from New York , United States  
Fabulous. Served to guests and g ot rave reviews. Will be purchasing again.

Was this review helpful to you?

  1 of 1 people found the following review helpful:
 
good but partially defrosted January 30, 2017
Reviewer: Thomas Heagy from Sea Island, GA United States  
the goose was good , but it was partially defrosted when it arrived.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Confit January 22, 2017
Reviewer: Arthur Fink from Cody, WY United States  
The confit was perfect.  It makes the Julia Child receipt east and superb.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Great December 11, 2016
Reviewer: Sal Motisi from Farmingdale, NY United States  
Excellent..as always

Was this review helpful to you?

View All Customer Reviews